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Family · Pharmaceutical analytical standards

Carbomycin

A macrolide antibiotic produced by the soil bacterium Streptomyces halstedii, described in the early 1950s and active mainly against Gram-positive bacteria and some mycoplasmas. This family brings together the active ingredient.

Did you know?Its structure was proposed in 1957 by Robert B. Woodward, later a Nobel laureate in chemistry, and was corrected only in 1965.

CarbomycinGo to the active ingredient →
CarbomycinActive ingredientCarbomycinCat. No. P-C041-001CAS 4564-87-8

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