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Family · Pharmaceutical analytical standards

Erythromycin

A macrolide antibiotic produced by the soil bacterium Saccharopolyspora erythraea (formerly Streptomyces erythraeus), in use since 1952 against many bacterial infections. By binding motilin receptors it also speeds up stomach emptying. This family brings together the active ingredient, pharmacopoeial impurities, labelled standards, nitrosamines and other impurities.

Did you know?The bacterium that produces it came from soil samples collected in the province of Iloilo, in the Philippines, by the Filipino physician Abelardo Aguilar.

ErythromycinGo to the active ingredient →
ErythromycinActive ingredientErythromycinCat. No. P-E088-001CAS 114-07-8

EDQM standards 12

The official European Pharmacopoeia standards for this family.

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