Active ingredientFlavomycinCat. No. P-F052-001CAS 11015-37-5Family · Pharmaceutical analytical standards
Flavomycin
A name for bambermycin (flavophospholipol), a complex of antibiotics, mainly moenomycins A and C, produced by bacteria of the genus Streptomyces; it is used only in animal husbandry, as a feed additive for cattle, pigs and poultry. This family brings together the active ingredient.
Did you know?One of the bacteria that make it is called Streptomyces bambergiensis, a name echoed in "bambermycin"; it is not absorbed from the gut and leaves no measurable residues in edible tissues.
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