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Family · Pharmaceutical analytical standards

Glucose

The most important simple sugar in nature: plants make it by photosynthesis and almost all living things use it as their main source of energy; its concentration in the blood is the blood sugar level. This family brings together the active ingredient, labelled standards and other impurities.

Did you know?It was first isolated from raisins in 1747 by the German chemist Andreas Marggraf; the name, coined in 1838 by Jean-Baptiste Dumas, comes from the Greek gleûkos, must or sweet wine.

Glucose MonohydrateGo to the active ingredient →
D-Glucose-13C6Isotopically labelledD-Glucose-13C6Cat. No. P-G046-005CAS 110187-42-3
DextroseImpurityDextroseCat. No. P-G046-014CAS 50-99-7

EDQM standards 1

The official European Pharmacopoeia standards for this family.

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