Family · Pharmaceutical analytical standards
Harmane
An alkaloid of the beta-carboline family found in small amounts in foods such as coffee and cooked meat and in tobacco smoke; it is a potent reversible inhibitor of the enzyme monoamine oxidase A. This family brings together the active ingredient and other impurities.
Did you know?The name comes from the Arabic ḥarmal, the plant Peganum harmala, from which its close relatives harmine and harmaline were isolated in 1837.
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Custom synthesis of impurities, metabolites and labelled compounds, with the same characterisation level.
