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Family · Pharmaceutical analytical standards

Lactobionic Acid

A sugar acid obtained by oxidising lactose, made of gluconic acid and galactose: it is used as an excipient in medicines, for example in erythromycin lactobionate for intravenous use, as a food stabiliser and as an antioxidant in cosmetics. This family brings together the active ingredient.

Did you know?Its potassium salt is an ingredient of the solutions used to preserve organs for transplantation: it provides osmotic support and stops the cells from swelling.

Lactobionic AcidGo to the active ingredient →

EDQM standards 1

The official European Pharmacopoeia standards for this family.

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Custom synthesis of impurities, metabolites and labelled compounds, with the same characterisation level.