Family · Pharmaceutical analytical standards
Oleandomycin
A macrolide antibiotic produced by strains of Streptomyces antibioticus, discovered in 1954 by Sobin, English and Celmer: related to erythromycin but less potent, it is approved as a veterinary antibiotic in some countries. This family brings together the active ingredient.
Did you know?It even has a food additive code, E704, while its chemical structure was only worked out in 1960, six years after its discovery.
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