Family · Pharmaceutical analytical standards
Rapamycin
An immunosuppressant macrolide produced by the bacterium Streptomyces hygroscopicus, first isolated in 1972 and approved in 1999 to prevent rejection in organ transplantation. This family brings together the active ingredient, labelled standards and other impurities.
Did you know?The name comes from Rapa Nui, the native name of Easter Island: the bacterium that produces it was found in samples collected on the island.
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Custom synthesis of impurities, metabolites and labelled compounds, with the same characterisation level.
