Family · Pharmaceutical analytical standards
Spinosad
A natural insecticide made mainly of two molecules, spinosyns A and D, produced by the soil bacterium Saccharopolyspora spinosa; registered in the United States in 1997, it is allowed in organic farming in many countries and is also used against head lice and fleas. This family brings together the active ingredient, nitrosamines and other impurities.
Did you know?The bacterium that makes it was isolated from a soil sample collected inside an old rum still, at a disused sugar mill in the Virgin Islands.
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