Active ingredientTroleandomycinCat. No. P-T226-001CAS 2751-09-9Family · Pharmaceutical analytical standards
Troleandomycin
A semi-synthetic macrolide antibiotic prepared in the late 1950s by adding three acetyl groups to oleandomycin, which is produced by the bacterium Streptomyces antibioticus: it blocks bacterial protein synthesis by binding to the ribosome. This family brings together the active ingredient.
Did you know?Its parent, oleandomycin, was discovered in 1954, in the same years as erythromycin and spiramycin; pure troleandomycin forms practically tasteless crystals.
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Custom synthesis of impurities, metabolites and labelled compounds, with the same characterisation level.