Family · Pharmaceutical analytical standards
L-Tyrosine
An aromatic amino acid found in proteins, isolated in 1846 by the German chemist Justus von Liebig from casein: our body uses it to make dopamine, adrenaline, thyroid hormones and melanin. This family brings together the active ingredient, labelled standards and other impurities.
Did you know?Its name comes from the Greek tyros, cheese: the crunchy little crystals in well-aged cheeses such as Parmesan are often tyrosine.
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EDQM standards 1
The official European Pharmacopoeia standards for this family.
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Custom synthesis of impurities, metabolites and labelled compounds, with the same characterisation level.
