Active ingredientVirginiamycinCat. No. P-V052-001CAS 11006-76-1Family · Pharmaceutical analytical standards
Virginiamycin
An antibiotic of the streptogramin family produced by the soil bacterium Streptomyces virginiae, described in 1955: it combines two components, M1 and S1, which on their own stop bacterial growth and together kill bacteria. It is used in animal farming. This family brings together the active ingredient and labelled standards.
Did you know?Besides livestock farming, it is used in bioethanol plants to stop bacteria from contaminating the fermentation; as an additive it even has an E number, E711.
Go to the active ingredient →Active ingredientVirginiamycinCat. No. P-V052-001CAS 11006-76-1
Isotopically labelledVirginiamycin M1-d4Cat. No. P-V052-002
Active ingredientVirginiamycin S1Cat. No. P-V052-004CAS 23152-29-6No product matches your search.
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