Reference standard of Capsanthin (CAS 465-42-9) for the analysis of food additives and contaminants: neat, with a certificate of analysis for every lot.

Additives and contaminants · flavouring

ISO 17034 Reference Material

Capsanthin

Synonyms: Paprika Red, All-trans-capsanthin, Capsanthin/capsorubin, Beta,kappa-Caroten-6'one, 3,3'dihydroxy-, (3R,3'S,5'R)-3,3'-Dihydroxy-beta,kappa-caroten-6'-one

Cat. No.: A-A0243-50MG
CAS: 465-42-9
Alternative CAS: N/A
Formula: C₄₀H₅₆O₃
Molecular weight: 584.87 g/mol
Category: Additives and contaminants
Class: Flavouring
Quality: ISO 17034

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Form

Neat pure substanceThe pure substance, with the purity stated on the certificate of analysis. In solution ready to useCertified concentration, in a sealed ampoule.

Quantity

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We reply within 24 hours with a quote and availability. CoA and SDS with every lot.

Available formats

Code	Form	Format
Neat
A-A0243-50MG	Neat	50 mg
A-A0243-100MG	Neat	100 mg
A-A0243-250MG	Neat	250 mg
A-A0243-500MG	Neat	500 mg

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The analytical standard

Shipped under controlled temperature when the molecule requires it.

Certificate of analysis (CoA)

For every lot: identity, purity and assay, with the supporting spectra and chromatograms.

Safety data sheet (SDS)

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