Active ingredient · Glutamic Acid family
Pharmaceutical analytical standardL-Glutamic Acid Hydrochloride
Synonyms: Glutamic Acid Hydrochloride, Acigluminum, Glutamidine, Feracid, Flamithin, Flanithin, Glusatin, Glutasin, Hydrionic, Pepsdol, Aclor, Glutan hcl, Glutan hydrochloride, Acidogen, Glutamidin, L-Glutamic acid monohydrochloride, Acidalin, Acidothyn, Aciglumin, Antalka, Glutamic acid hydrogen chloride, Glutamic acid, hydrochloride, L-, Glutamic acid, L-, hydrochloride, alpha-Aminopentanedioic acid, hydrochloride, L-, L-Glutamic acid HCl, Glutamic acid hydrochloride (ii), Glutamic acid hydrochloride (mart.), l-glutamic acid hydrochloride (usp-rs), Muripsin, Glutamic acid HCl, Acidulin, Gastuloric, Hypochylin, H-Glu-OH.HCl, Acidoride, Muriamic, Glutamic acid monohydrochloride, Glutamic acid hydrochloride salt, L-Glutamic Acid Hydrochloride (100 mg), L-Glutamic acid--hydrogen chloride (1/1), S(+)-1-Aminopropane-1,3-dicarboxylic acid hydrochloride
- Cat. No.
- P-G047-035
- CAS
- 138-15-8
- Alternative CAS
- 56-86-0 (free base)
- 6899-05-4 (free base)
- 138-18-1 (free base)
- 154679-07-9 (free base)
- 7528-09-8 (free base)
- 239135-34-3 (free base)
- 5996-22-5 (calcium salt)
- 19238-49-4 (calcium salt)
- 10366-72-0 (ammonium salt)
- 16177-21-2 (sodium salt)
- 55695-80-2 (lithium salt)
- 6382-01-0 (potassium salt hydrate)
- 928055-16-7 (hydrate)
- 732303-81-0 (hydrate)
- 2324868-36-0 (hydrate)
- 7558-63-6 (ammonium salt)
- 19473-49-5 (potassium salt hydrate)
- 142-47-2 (sodium salt hydrate)
- 53459-38-4 (hydrobromide magnesium salt)
- 15322-33-5 (zinc salt)
- Formula
- C5H9NO4·HCl
- Molecular weight
- 183.59 g/mol
- Category
- Active ingredient (API)
Family: Glutamic Acid
One of the twenty amino acids that make up proteins and the main excitatory neurotransmitter of the vertebrate nervous system. It was discovered in 1866 by the German chemist Karl Heinrich Ritthausen by treating wheat gluten with acid, hence its name.
Did you know?In the early 20th century the Japanese chemist Kikunae Ikeda identified it in the crystals left by kombu seaweed broth and coined the word umami for the savoury taste it gives to food.
The two levels compared
| Level 1 Mass balance | Level 2 Mass balance + qNMR | |
|---|---|---|
| Identity (IR, MS, 1H and 13C-NMR; peptides: ESI-MS, MALDI-TOF and IR) | ✓ | ✓ |
| HPLC purity (min. 95%) | ✓ | ✓ |
| Content by mass balance (min. 90%; peptides: for information only)* | ✓ | ✓ |
| Content verified by qNMR (small molecules only) | · | ✓ |
| Suitable to qualify it as an in-house primary standard (ICH Q7) | · | ✓ |
* Mass balance is performed on every molecule. The only exceptions are cases where the chemistry of the molecule prevents it, for example oils and highly volatile substances, on which some of the required measurements cannot be made: in those cases the CoA states how the content was assigned.
What you receive
Shipped under controlled temperature when the molecule requires it.
For every lot: identity, purity and assay, with the supporting spectra and chromatograms.
Sent with every order.
Follow your shipment live, from our warehouse to your lab.
More products in the Glutamic Acid family
Frequently asked questions
Is mass balance always performed?
Yes, on every molecule. The only exceptions are cases where the chemistry of the molecule prevents it: for example oils and highly volatile substances, on which some measurements (such as thermogravimetry) cannot be made. In those cases the CoA states which method was used to assign the content.
Can I ask for a different quantity?
Yes. The quantities are only suggestions: choose "Other" and enter the milligrams or grams you need.
Which level should I choose?
Level 1 is enough for most routine testing. Level 2 adds an independent qNMR content value and is meant for labs that need to qualify an in-house primary standard. For peptides and similar molecules, Level 2 is not available.
When will I get the quote?
Within 24 working hours, with price, availability and delivery time.
Need a molecule you cannot find?
Custom synthesis of impurities, metabolites and labelled compounds, with the same characterisation level.
