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Ready-to-use media

Potato Dextrose Agar EP/USP

Culture medium used for the detection and enumeration of fungi in food, dairy products and other samples according to the Pharmacopeial Harmonised Method.

Cat. No.
LC-849
Format
20 plates, 90 mm
ISO 17025 quality control
Yes
Storage
2 to 14 °C
Minimum guaranteed shelf life
1 month
Standards
European PharmacopoeiaUSP

Potato Dextrose Agar is a weakly selective medium for fungi due to its high sugar content and acidic pH. Pigment production and aerial mycelium development are enhanced by the potato peptone, especially in Fusarium, Aspergillus and Penicillium species.

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Cat. No.FormatPrice
LC-84920 plates, 90 mm

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Key features

Applications

Selective enumeration of yeasts and molds.

Industry

Clinical, final product quality control, food, pharmaceutical/veterinary.

Standards

European Pharmacopoeia, USP.

Presentation

20 prepared plates, 90 mm, with 21 ± 2 mL.

Description and technique

Technique

For plate inoculation, follow the laboratory's standard methods or the applicable norms (spiral plating method, ecometric methods, streak plating, dilution banks, spread plating with Drigalski rod, etc.).

Incubated for 48 h to 5-7 days at 20-25 °C to permit the complete development of the fungal (mold and yeast) colonies.

Presentation

Presentation20 prepared plates, 90 mm
Filling21 ± 2 mL
Packaging1 box with 2 packs of 10 plates/pack. Single cellophane.

Composition

Ingredientg/L
Potato peptone (1)4.00
Glucose20.00
Agar15.00

(1) Equivalent to 200 g infusion from potatoes.

Quality control

Physical/chemical control

ColorYellowish
pH5.6 ± 0.2 at 25 °C

Microbiological control

Inoculate: 50-100 CFU (productivity) according to harmonized Eur. Pharmacopoeia.

Aerobic. Incubation at 22.5 ± 2 °C up to 5 days (moulds and yeast).

MicroorganismGrowth
Aspergillus brasiliensisATCC 16404, WDCM 00053Good (≥ 70%)
Candida albicansATCC 10231, WDCM 00054Good (≥ 70%)
S. cerevisiaeATCC 9763, WDCM 00058Good (≥ 70%)

Sterility control

Incubation 48 hours at 30-35 °C and 48 hours at 20-25 °C: NO GROWTH.

Check at 7 days after incubation in same conditions.

Bibliography

  • ATLAS R.M. (1995) Handbook of Microbiological Media for the Examination of Food. CRC Press. Boca Raton. Florida. USA.
  • EUROPEAN PHARMACOPOEIA 8.0 (2014) 8th ed. § 2.6.13. Microbiological examination of non-sterile products: Test for specified microorganisms. Harmonised Method. EDQM. Council of Europe. Strasbourg.
  • ISO 11133:2014/Amd 1:2018. Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media.
  • RICHARDSON, G.H. (1985) Standard Methods for the examination of dairy products 15th ed. APHA. Washington.
  • USP 33 - NF 28 (2011) <62> Microbiological examination of non-sterile products: Test for specified microorganisms. Harmonised Method. USP Corp. Inc. Rockville. MD. USA.
  • VANDERZANT, C. & D.F. SPLITTSTOESSER (1992) Compendium of methods for the microbiological examination of foods. 3rd ed. APHA. Washington.

What you receive

The product

Shipped under controlled temperature when the product requires it.

Lot certificate

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Tracked shipment

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Frequently asked questions

Can I ask for formats other than those listed?

Yes: custom formats and OEM packs are available on request. Tell us the quantities you need.

How do I see the prices?

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How long does delivery take?

We give you the availability with the quote, within 24 hours of your request.