Reference standard of Stearic acid-glycidyl ester (CAS 7460-84-6) for the analysis of food additives and contaminants: neat, with a certificate of analysis for every lot.
Additives and contaminants · fatty acid
ISO 17034 Reference MaterialStearic acid-glycidyl ester
Synonyms: Glycidyl Stearate, Glycidol stearate, oxiran-2-ylmethyl octadecanoate, NSC 404228, Oxiranylmethyl octadecanoate, Stearic acid, 2,3-epoxypropyl ester, Octadecanoic acid, oxiranylmethyl ester, Oxiranylmethyl ester of octadecanoic acid, Stearic acid,3-epoxypropyl ester, Octadecanoic acid, 2-oxiranylmethyl ester
- Cat. No.
- A-A0139-100MG
- CAS
- 7460-84-6
- Alternative CAS
- N/A
- Formula
- C21H40O3
- Molecular weight
- 340.54 g/mol
- Category
- Additives and contaminants
- Class
- Fatty acid
- Quality
- ISO 17034
- Labelled standards
- Glycidyl Stearate-d5
- Also as a pharmaceutical analytical standard
- P-S362-011
Available formats
| Code | Form | Format | Price | |
|---|---|---|---|---|
| Neat | ||||
| A-A0139-100MG | Neat | 100 mg | ||
Labelled standards
For isotope dilution in LC-MS/MS and GC-MS.
Also as a pharmaceutical analytical standard
The same compound is among our pharmaceutical analytical standards, with mass balance and, for small molecules, qNMR characterisation levels.
What you receive
Shipped under controlled temperature when the molecule requires it.
For every lot: identity, purity and assay, with the supporting spectra and chromatograms.
Sent with every order.
Follow your shipment live, from our warehouse to your lab.
Frequently asked questions
Can I have another concentration or solvent?
Yes. In solution choose "Other format" and enter concentration, solvent and volume.
Can I ask for larger quantities of the neat standard?
Yes. Choose "Other quantity" and enter the milligrams or grams you need.
When do I receive the quote?
Within 24 working hours, with price, availability and delivery time.
Need a molecule you cannot find?
Custom synthesis of impurities, metabolites and labelled compounds, with the same characterisation level.
