Reference standard of Tartaric acid (CAS 526-83-0) for the analysis of food additives and contaminants: neat, with a certificate of analysis for every lot.
Additives and contaminants · preservative
ISO 17034 Reference MaterialTartaric acid
Synonyms: Racemic acid, Uvic acid, Traubensaure, Butanedioic acid, 2,3-dihydroxy-, Baros, NSC 148314, Butanedioic acid, 2,3-dihydroxy-, (2R,3R)-rel-, S-Bacampicillin, Butanedioic acid, 2,3-dihydroxy-(R*,R*)-(.+/-.)-, d-alpha,beta-Dihydroxysuccinic acid, Malic acid, 3-hydroxy-, Succinic acid,3-dihydroxy, Butanedioic acid,3-dihydroxy-, Dihydroxysuccinic acid, (DL)-, D -2,3-Dihydroxybutanedioic acid, L -2,3-Dihydroxybutanedioic acid, NSC 133735, NSC 608773, Butanedioic acid,3-dihydroxy-, (R*,R*)-(.+-.)-
- Cat. No.
- A-A0297-50MG
- CAS
- 526-83-0
- Alternative CAS
- N/A
- Formula
- C4H6O6
- Molecular weight
- 150.09 g/mol
- Category
- Additives and contaminants
- Class
- Preservative
- Quality
- ISO 17034
Available formats
| Code | Form | Format | Price | |
|---|---|---|---|---|
| Neat | ||||
| A-A0297-50MG | Neat | 50 mg | ||
| A-A0297-100MG | Neat | 100 mg | ||
| A-A0297-250MG | Neat | 250 mg | ||
| A-A0297-500MG | Neat | 500 mg | ||
Related compounds
Metabolites, degradation products and compounds of the same family.
What you receive
Shipped under controlled temperature when the molecule requires it.
For every lot: identity, purity and assay, with the supporting spectra and chromatograms.
Sent with every order.
Follow your shipment live, from our warehouse to your lab.
Frequently asked questions
Can I have another concentration or solvent?
Yes. In solution choose "Other format" and enter concentration, solvent and volume.
Can I ask for larger quantities of the neat standard?
Yes. Choose "Other quantity" and enter the milligrams or grams you need.
When do I receive the quote?
Within 24 working hours, with price, availability and delivery time.
Need a molecule you cannot find?
Custom synthesis of impurities, metabolites and labelled compounds, with the same characterisation level.
