Mon-Fri 9:00-18:00 CET+39 095 7211344info@vitasanlabs.com

Dehydrated culture media

Yeast Extract Agar (YEA) ISO

For the enumeration of a wide spectrum of bacteria, yeasts and molds in water.

Cat. No.
LC-1049
Format
500 g
Storage
2 to 25 °C
Minimum guaranteed shelf life
15 months
Standards
ISO 11133ISO 6222

Yeast Extract Agar is a medium rich in nutrients that permits the recovery of a wide spectrum of bacteria, yeasts and molds. This medium is recommended by ISO 6222 for the plate count of microorganisms in all types of water, including for human consumption.

Request a quote

Cat. No.FormatPrice
LC-1049500 g

We reply within 24 hours with a quote and availability.

Key features

Applications

Non-selective enumeration (general use).

Industry

Water.

Standards

ISO 11133, ISO 6222.

Preparation

24 g in one liter of distilled water; boil for one minute, sterilize in autoclave at 121 °C for 15 minutes.

Principles and uses

Tryptone provides nitrogen, vitamins, minerals and amino acids essential for growth. Yeast extract is the water-soluble portion of hydrolyzed yeast and is a source of vitamins, particularly of the B-group. Bacteriological agar is the solidifying agent.

The norm ISO 6222 recommends this medium for the enumeration of culturable microorganisms in potable water at 36 °C and 22 °C.

Technical specifications

SolubilityWithout residues
AppearanceFine powder
Color of the dehydrated mediumBeige
Color of the prepared mediumAmber, slightly opalescent
Final pH (25 °C)7.2 ± 0.2
Amount per litre24 g
Storage2 to 25 °C

Formula

Ingredientg/L
Bacteriological agar15
Tryptone6
Yeast extract3

Preparation and use

Preparation

Suspend 24 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Sterilize in autoclave at 121 °C for 15 minutes. Cool to 45 ± 1 °C, mix well and dispense into plates.

According to ISO 6222

Poured plate method:

  1. Dispense a sample volume or dilution of no more than 2 mL per plate.
  2. Add 15-20 mL of YEA medium. Let it solidify.
  3. Invert the plates and incubate at 36 ± 2 °C for 44 ± 4 hours.
  4. Count the colonies that are observed in each plate and calculate the estimated number of CFU present per mL of sample.

Quality control

According to ISO 11133

Escherichia coli ATCC 25922 / Bacillus subtilis ATCC 6633.

Incubation conditions: 36 ± 2 °C / 44 ± 4 h.

Inoculation conditions: productivity quantitative (100 ± 20 CFU, min. 50 CFU).

Reference media: media batch Yeast Extract Agar already validated.

Rest of strains

Incubation conditions: 22 ± 2 °C / 68 ± 4 h.

MicroorganismSpecification
Candida albicansATCC 10231Good growth
Aspergillus brasiliensisATCC 16404Good growth
Escherichia coliATCC 25922Good growth (2) > 70%
Bacillus subtilisATCC 6633Good growth (2) > 70%

Bibliography

  • ISO 6222 Water Quality. Enumeration of culturable micro-organisms - colony count by inoculation in a nutrient agar culture medium.

What you receive

The product

Shipped under controlled temperature when the product requires it.

Lot certificate

Every lot comes with its certificate.

Tracked shipment

Follow your shipment live, from our warehouse to your lab.

Related products

All products in the category

Frequently asked questions

Can I ask for formats other than those listed?

Yes: custom formats and OEM packs are available on request. Tell us the quantities you need.

How do I see the prices?

Prices are shown after you sign in to the customer area, with your account discount already applied.

How long does delivery take?

We give you the availability with the quote, within 24 hours of your request.