Family · Pharmaceutical analytical standards
Ammonium Glycyrrhizate
The ammonium salt of glycyrrhizin, the main sweet component of liquorice root (Glycyrrhiza glabra), which contains 7 to 10% of it; glycyrrhizin is used as a flavouring in foods, confectionery and drinks and as an emulsifier in cosmetics. This family brings together the active ingredient and pharmacopoeial impurities.
Did you know?Liquorice owes its name to the Greek glykyrrhiza, sweet root: glycyrrhizin is in fact 30 to 50 times sweeter than sugar.
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EDQM standards 4
The official European Pharmacopoeia standards for this family.
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Custom synthesis of impurities, metabolites and labelled compounds, with the same characterisation level.
