Family · Pharmaceutical analytical standards
Asparagine
A non-essential amino acid found in proteins: the body makes it on its own and also uses it as an anchoring point for the sugar chains of glycoproteins. It is abundant in dairy, meat, eggs, potatoes and soy. This family brings together the active ingredient, pharmacopoeial impurities, labelled standards and other impurities.
Did you know?It was the first amino acid ever isolated: in 1806 the French chemists Louis Nicolas Vauquelin and Pierre Jean Robiquet obtained it from asparagus juice, hence the name.
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EDQM standards 2
The official European Pharmacopoeia standards for this family.
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Custom synthesis of impurities, metabolites and labelled compounds, with the same characterisation level.
