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Family · Pharmaceutical analytical standards

Betacarotene

The most common carotenoid in plants, an orange pigment made of 40 carbon atoms: the body converts it into vitamin A (retinol), and it is used as a food colouring (E160a) and as a supplement. This family brings together the active ingredient.

Did you know?It was isolated in 1831 from carrot juice by Heinrich Wackenroder, who was actually looking for a remedy against intestinal worms: the name comes from the Latin carota, carrot.

BetacaroteneGo to the active ingredient →
BetacaroteneActive ingredientBetacaroteneCat. No. P-B061-001CAS 7235-40-7

EDQM standards 2

The official European Pharmacopoeia standards for this family.

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