Family · Pharmaceutical analytical standards
Betacarotene
The most common carotenoid in plants, an orange pigment made of 40 carbon atoms: the body converts it into vitamin A (retinol), and it is used as a food colouring (E160a) and as a supplement. This family brings together the active ingredient.
Did you know?It was isolated in 1831 from carrot juice by Heinrich Wackenroder, who was actually looking for a remedy against intestinal worms: the name comes from the Latin carota, carrot.
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EDQM standards 2
The official European Pharmacopoeia standards for this family.
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Custom synthesis of impurities, metabolites and labelled compounds, with the same characterisation level.
