Family · Pharmaceutical analytical standards
Cynarine
A natural compound of the artichoke (Cynara scolymus): an ester of quinic acid with two molecules of caffeic acid. Isolated in 1954 by the chemists Panizzi and Scarpati, it has been used as a choleretic, that is, to stimulate bile production. This family brings together the active ingredient and other impurities.
Did you know?Its name comes from Cynara, the botanical genus of the artichoke; and its crystals, curiously, have a sweet taste.
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