Family · Pharmaceutical analytical standards
Guaiacol
A natural aromatic compound (2-methoxyphenol) formed when wood burns, found in smoke and creosote and first isolated in 1826; it is used as an expectorant and as a raw material for flavourings. This family brings together pharmacopoeial impurities and other impurities.
Did you know?It gives whisky its smoky, peaty taste and contributes to the aroma of roasted coffee. About 85% of the world's vanillin is made from it.
No product matches your search.
EDQM standards 1
The official European Pharmacopoeia standards for this family.
Need a molecule you cannot find?
Custom synthesis of impurities, metabolites and labelled compounds, with the same characterisation level.
