Family · Pharmaceutical analytical standards
Isoleucine
An essential branched-chain amino acid, like leucine and valine: the body cannot make it and obtains it from dietary protein. It was discovered in 1903 by the German chemist Felix Ehrlich. This family brings together the active ingredient, labelled standards and other impurities.
Did you know?Ehrlich found it while studying beet-sugar molasses; only in 1907 did he confirm its presence in common proteins such as fibrin, egg albumin and gluten.
No product matches your search.
EDQM standards 1
The official European Pharmacopoeia standards for this family.
Need a molecule you cannot find?
Custom synthesis of impurities, metabolites and labelled compounds, with the same characterisation level.
