Active ingredientNatamycinCat. No. P-N024-001CAS 7681-93-8Family · Pharmaceutical analytical standards
Natamycin
A natural polyene antifungal produced by the bacterium Streptomyces natalensis and discovered in 1955: it is used in medicine against fungal infections and in the food industry to protect the surface of cheeses and cured sausages from mould. This family brings together the active ingredient and other impurities.
Did you know?Its name comes from the South African province of Natal, where the soil sample it was isolated from was found; the molecule was originally called pimaricin.
Go to the active ingredient →Active ingredientNatamycinCat. No. P-N024-001CAS 7681-93-8
ImpurityNatamycin Impurity 1Cat. No. P-N024-004CAS 314756-01-9
ImpurityNatamycin Impurity 2Cat. No. P-N024-006CAS 1690351-53-1
ImpurityNatamycin Methyl EsterCat. No. P-N024-010CAS 52555-04-1No product matches your search.
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