Family · Pharmaceutical analytical standards
Resveratrol
A polyphenol of the stilbene family found in red grape skins, and therefore in wine, as well as in peanuts, berries and cocoa; a particularly rich source is Japanese knotweed. It is studied for its possible antioxidant and metabolic effects. This family brings together the active ingredient, metabolites, labelled standards and other impurities.
Did you know?It was isolated in 1939 by the Japanese researcher Michio Takaoka from the roots of white hellebore (Veratrum grandiflorum): the name combines resorcinol, part of its structure, and the plant it came from.
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EDQM standards 1
The official European Pharmacopoeia standards for this family.
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Custom synthesis of impurities, metabolites and labelled compounds, with the same characterisation level.
