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Family · Pharmaceutical analytical standards

Resveratrol

A polyphenol of the stilbene family found in red grape skins, and therefore in wine, as well as in peanuts, berries and cocoa; a particularly rich source is Japanese knotweed. It is studied for its possible antioxidant and metabolic effects. This family brings together the active ingredient, metabolites, labelled standards and other impurities.

Did you know?It was isolated in 1939 by the Japanese researcher Michio Takaoka from the roots of white hellebore (Veratrum grandiflorum): the name combines resorcinol, part of its structure, and the plant it came from.

ResveratrolGo to the active ingredient →
ResveratrolActive ingredientResveratrolCat. No. P-R042-001CAS 501-36-0
Resveratrol-d4Isotopically labelledResveratrol-d4Cat. No. P-R042-009CAS 1089051-56-8
RhapontinImpurityRhapontinCat. No. P-R042-030CAS 155-58-8

EDQM standards 1

The official European Pharmacopoeia standards for this family.

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