Active ingredientTetramethylpyrazineCat. No. P-T075-001CAS 1124-11-4Family · Pharmaceutical analytical standards
Tetramethylpyrazine
An alkylpyrazine found in natto and fermented cocoa beans; under the name ligustrazine it is one of the main active ingredients of the rhizome of Ligusticum striatum (chuanxiong), a plant of traditional Chinese medicine, and it has been widely used in China for ischaemic cerebrovascular disease. This family brings together the active ingredient, labelled standards and other impurities.
Did you know?In 1962 the researchers Kosuge, Adachi and Kamiya isolated it from cultures of Bacillus natto, the bacterium that ferments the soybeans of natto, and published the discovery in Nature.
Go to the active ingredient →Active ingredientTetramethylpyrazineCat. No. P-T075-001CAS 1124-11-4
Isotopically labelledN-Hydroxyl Tetramethylpyrazine-d12Cat. No. P-T075-002
Isotopically labelledTetramethylpyrazine-d12Cat. No. P-T075-003CAS 65127-74-4
ImpurityN-Hydroxyl TetramethylpyrazineCat. No. P-T075-004No product matches your search.
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