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Dehydrated culture media

Bile Esculin Azide Agar ISO

For the selective isolation and presumptive identification of intestinal enterococci by membrane filtration method.

Cat. No.
LC-1005
Format
500 g
Storage
2 to 25 °C
Minimum guaranteed shelf life
15 months
Standards
ISO 7899-2

Bile Esculin Azide Agar is a modification of Bile Esculin Agar (LC-1031), with the addition of sodium azide as an inhibitor and with the reduction of the bile concentration. The resulting medium is more selective but still provides rapid growth and efficient recovery of enterococci. The ability to hydrolyze esculin in the presence of bile is a characteristic of enterococci. Organisms positive for esculin hydrolysis hydrolyze the glycoside esculin to esculetin and dextrose. The esculetin reacts with the ferric ammonium citrate to form a dark brown or black colony. Ox bile does not inhibit enterococci while other Gram-positive bacteria are inhibited. Sodium azide inhibits Gram-negative bacteria. Tryptone, peptone and yeast extract supply the nutrients essential for growth. Sodium chloride provides the osmotic balance. Bacteriological agar is the solidifying agent.

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Cat. No.FormatPrice
LC-1005500 g

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Key features

Applications

Selective isolation of enterococci.

Industry

Water.

Standards

ISO 7899-2.

Preparation

56.6 g in one liter of distilled water; boil for one minute, sterilize in autoclave at 121 °C for 15 minutes.

Principles and uses

The presence of intestinal enterococci is an indicator for faecal contamination, especially when the contamination occurred a long time before and the less resistant coliform bacteria, including Escherichia coli, may already be dead when the analysis is carried out.

Tolerance to bile and the ability to hydrolyze esculin constitute a reliable presumptive test for the identification of enterococci. A brown color (positive reaction) appears around the colonies.

Technical specifications

SolubilityWithout residues
AppearanceFine powder
Color of the dehydrated mediumToasted
Color of the prepared mediumLitmus
Final pH (25 °C)7.1 ± 0.1
Amount per litre56.6 g
Storage2 to 25 °C

Formula

Ingredientg/L
Bacteriological agar15
Esculin1
Ferric ammonium citrate0.5
Ox bile10
Peptone3
Sodium azide0.15
Sodium chloride5
Tryptone17
Yeast extract5

Typical formula in g/L, adjusted and/or supplemented as required to meet performance criteria.

Preparation and use

Preparation

Suspend 56.6 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Sterilize in autoclave at 121 °C for 15 minutes. Cool to 50-60 °C and dispense into appropriate containers. Overheating can cause darkening of the medium. If tubes are used, allow cooling in a slanted position.

According to ISO 7899-2

For the detection and enumeration of enterococci according to ISO 7899-2:

  1. Filter a measured volume of water through a membrane filter.
  2. Place the membrane on a Slanetz-Bartley Medium (LC-1109).
  3. Incubate at 36 ± 2 °C for 44 ± 4 h.
  4. Transfer the membrane with characteristic colonies previously incubated in the Slanetz-Bartley medium (LC-1109), without inverting the membrane, to a plate with Bile Esculin Azide Agar, pre-heated to 44 °C.
  5. Incubate at 44 ± 0.5 °C for 2 hours.
  6. Read the plate immediately.
  7. It is considered that the typical colonies that show a brown-black color in the surrounding medium give positive reactions and are counted as intestinal enterococci.

Quality control

Microbiological test

Incubation conditions: 44 ± 0.5 °C / 2 h.

Inoculation conditions: confirmation (transference from membrane previously incubated in Slanetz-Bartley medium [E. faecalis and E. faecium] / TSA [E. coli]).

MicroorganismCharacteristic reaction
Enterococcus faecalisATCC 19433Brown-black halo
Escherichia coliATCC 25922Absence of brown-black halo
Enterococcus faecalisATCC 29212Brown-black halo
Enterococcus faeciumATCC 6057Brown-black halo

Bibliography

  • ISO 7899-2. Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method.
  • Facklam, R.R. and M.D. Moody 1970. Presumptive identification of Group D Streptococci: The bile-esculin test. Appl. Microbiol 20:245.
  • Ruoff, K.L. 1995 Streptococcus. In P.R. Murray, E.J. Baron, M.A. Pfaller, F.C. Tenover, and R.H. Yolken (eds), Manual of clinical microbiology, 6th ed. American Society for Microbiology, Washington, D.C.

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