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Dehydrated culture media

EC Medium ISO

For the detection and enumeration of coliform organisms in water, foodstuffs and other materials.

Cat. No.
LC-1522
Format
500 g
Storage
2 to 25 °C
Minimum guaranteed shelf life
15 months
Standards
ISO 11133ISO 7251

EC Medium was developed by Hajna and Perry for the selective identification of coliform bacteria and Escherichia coli in water, foodstuffs and other materials. It is recommended by ISO 7251 for the enumeration of E. coli with the MPN technique.

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Cat. No.FormatPrice
LC-1522500 g

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Key features

Applications

Detection of coliforms and Escherichia coli, selective enumeration of Escherichia coli.

Industry

Food, water.

Standards

ISO 11133, ISO 7251.

Preparation

37 g in one liter of distilled water; boil for one minute, dispense in tubes with Durham vials, sterilize in autoclave at 121 °C for 15 minutes.

Principles and uses

This medium improves the detection methods of the coliform group, in particular of E. coli, and is used to investigate drinking water, wastewater treatment systems and generally for water-quality monitoring, as well as shellfish and other foods. It is used in many Standard Methods for food and water testing.

The medium can be used at 35 ± 2 °C for detection of coliform organisms or at 44.5 °C for isolation of E. coli.

The bile salts act as selective agent inhibiting Gram-positive bacteria, bacilli and enterococci but allowing E. coli to develop. The potassium salts have a high buffering capacity. Enzymatic digest of casein provides the nutrients for growth and lactose is the fermentable carbohydrate as carbon and energy source. Sodium chloride maintains the osmotic balance.

Technical specifications

SolubilityWithout residues
AppearanceFine powder
Color of the dehydrated mediumClear beige
Color of the prepared mediumClear amber
Final pH (25 °C)6.8 ± 0.2
Amount per litre37 g
Storage2 to 25 °C

Formula

Ingredientg/L
Enzymatic digest of casein20
Bile salts No. 31.5
Lactose5
Potassium dihydrogen phosphate1.5
Sodium chloride5
Potassium monohydrogen phosphate4

Preparation and use

Preparation

Suspend 37 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Dispense in tubes of 10 mL with Durham gas collecting vials for gas detection. Sterilize in autoclave at 121 °C for 15 minutes. DO NOT OVERHEAT.

According to ISO 7251

For the detection and enumeration of presumptive E. coli according to ISO 7251:

  1. Inoculate the tubes of selective enrichment broth (Lauryl Tryptose Broth, LC-1310) with the initial suspension.
  2. For inocula of 1 mL or less, use single strength LTB medium.
  3. For inocula of 10 mL or more, use double strength LTB medium.
  4. Incubate the tubes of LTB at 37 °C for up to 48 h, and examine the gas production after 24 h and 48 h.
  5. Each tube of double strength LTB that has given rise to opacity, cloudiness or gaseous emission, and each tube of single strength LTB that has given rise to gaseous emission, is subcultured to a tube containing EC Medium.
  6. Incubate the tubes of EC Broth at 44 °C for up to 48 h, and examine the gas production after 24 h and 48 h.
  7. Each tube of EC Medium that has given rise to gaseous emission is subcultured to a tube containing Indole-Free Peptone Water (LC-1403) and incubated at 44 °C for 48 h.
  8. Tubes showing opacity, cloudiness or gas production in LTB and whose subcultures have produced gas in EC Medium and indole in Peptone Water are considered as positive tubes containing presumptive E. coli.
  9. Count the total E. coli by the MPN method.

Quality control

According to ISO 11133

Incubation conditions: 44 ± 1 °C / 24 ± 2-48 ± 2 h.

Inoculation conditions: productivity qualitative (< 100 CFU) / selectivity (10⁴-10⁶ CFU).

MicroorganismSpecificationCharacteristic reaction
Escherichia coliATCC 25922Good growthTurbidity (2) and gas in Durham tube
Pseudomonas aeruginosaATCC 27853No growth
Escherichia coliATCC 8739Good growthTurbidity (2) and gas in Durham tube

Bibliography

  • Hajna and Perry 1944 A.P.H.A.
  • Ray B. 1986 Impact of bacterial injury and repair in food microbiology. Its past, present and future. J. Food Prot.
  • ISO 7251 Microbiology - General guidance for enumeration of presumptive Escherichia coli - Most probable number technique.

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