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Dehydrated culture media

KAA Presumptive Broth

For the presumptive detection of intestinal enterococci in foods according to Mossel.

Cat. No.
LC-1209
Format
500 g
Storage
2 to 25 °C
Minimum guaranteed shelf life
15 months

KAA Presumptive Broth (Kanamycin, Aesculin, Azide) is a selective medium for the isolation of intestinal enterococci in foods. KAA Presumptive Broth is used in conjunction with KAA Confirmatory Agar (LC-1027).

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Cat. No.FormatPrice
LC-1209500 g

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Key features

Applications

Detection of enterococci.

Industry

Food.

Preparation

33 g in one liter of distilled water; boil for one minute, sterilize in autoclave at 121 °C for 15 minutes.

Principles and uses

Kanamycin, sodium azide and sodium citrate have a great inhibitory effect on the accompanying bacterial flora, they inhibit the growth of Gram-positive and Gram-negative bacteria, and the medium is highly selective for esculin-hydrolyzing enterococci. Ferric ammonium citrate is an indicator which detects the esculin-hydrolysing bacteria. They hydrolyze the glucoside esculin to give glucose and esculetin. Tubes have a black color due to the reaction of the resulting esculetin with the iron ions. Tryptone provides nitrogen, vitamins, minerals and amino acids essential for growth. Yeast extract is a source of vitamins, particularly of the B-group essential for bacterial growth. Sodium chloride supplies essential electrolytes for transport and osmotic balance.

The presence of intestinal enterococci is an indicator for faecal contamination, especially when the contamination occurred long ago and the less resistant coliform bacteria, including Escherichia coli, are already dead when the analysis is carried out.

Technical specifications

SolubilityWithout residues
AppearanceFine powder
Color of the dehydrated mediumBeige
Color of the prepared mediumTournasol
Final pH (25 °C)7.0 ± 0.2
Amount per litre33 g
Storage2 to 25 °C

Formula

Ingredientg/L
Esculin1
Ferric ammonium citrate0.5
Kanamycin sulfate0.02
Sodium azide0.15
Sodium chloride5
Sodium citrate1
Tryptone20
Yeast extract5

Typical formula in g/L, adjusted and/or supplemented as required to meet performance criteria.

Preparation and use

Preparation

Suspend 33 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Dispense into appropriate containers and sterilize in autoclave at 121 °C for 15 minutes.

Instructions for use

Inoculate 1 mL of sample in tubes with 9 mL of single-strength medium. Incubate at 35 ± 2 °C for 24-48 hours. Presumptive positive tubes have a brown-black color.

Quality control

Microbiological test

Incubation conditions: 35 ± 2 °C / 24-48 h.

MicroorganismSpecificationCharacteristic reaction
Escherichia coliATCC 25922Total inhibition
Enterococcus faecalisATCC 29212Good growthEsculin hydrolysis (+)
Enterococcus faeciumATCC 6057Good growthEsculin hydrolysis (+)
Staphylococcus aureusATCC 6538Moderate growthEsculin hydrolysis (-)

Bibliography

  • M.R. Pascual Anderson. Técnicas para Examen Microbiológico de Alimentos y Bebidas (Centro Nacional de Alimentación y Nutrición CeNAN) Madrid, 1982.
  • Brandl, E. Aspergerger H., Pfleger, F. U-IBEN CH: Zum Vorkomment von D-streptokokken in Käse. 1985.

What you receive

The product

Shipped under controlled temperature when the product requires it.

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