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Peptones, agars and ingredients

Lactose

Ingredients (carbohydrates and glycosides).

Cat. No.
LC-1902
Format
500 g
Storage
2 to 25 °C
Minimum guaranteed shelf life
15 months
Standards
European Pharmacopoeia

Lactose is a disaccharide composed of the monosaccharides glucose and galactose, and it is synthesized only by the cells of the lactating mammary gland. Its empirical formula is C₁₂H₂₂O₁₁. Lactose is one of the three major solid components of milk and its only carbohydrate.

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Cat. No.FormatPrice
LC-1902500 g

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Key features

Applications

Carbon source for general use.

Industry

Ingredients for culture media, manufacturing process.

Standards

European Pharmacopoeia.

Principles and uses

Lactose is used in microbiology as a source of carbon and energy, and also allows differentiating bacteria that can ferment lactose from non-lactose-fermenting bacteria. Lactose utilization is the primary function of lactic acid bacteria used in industrial dairy fermentation.

Disaccharides are sweet, water soluble and crystalline. This disaccharide, along with dextrose, constitutes the most commonly used carbohydrates in biology today.

Technical specifications

IdentificationEuropean Pharmacopoeia
Specific optical rotation+54.4° to +55.9°
Heavy metals< 5 ppm
Appearance of solutionEuropean Pharmacopoeia
Sulfated ashmax. 0.1%
Water (KF)4.5-5.5%
Absorbance: proteins and light-absorbing impurities [A], 1%, 1 cm at 400 nm< 0.04
Absorbance: proteins and light-absorbing impurities [A], 1%, 1 cm at 210 to 220 nm< 0.03
Absorbance: proteins and light-absorbing impurities [A], 1%, 1 cm at 270 to 300 nm< 0.07
Acidity or alkalinityEuropean Pharmacopoeia
Storage2 to 25 °C

Quality control

TestSpecification
Total aerobic microbial countmax. 100 CFU/g
Escherichia coli in 1 gNegative

What you receive

The product

Shipped under controlled temperature when the product requires it.

Lot certificate

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Tracked shipment

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Peptones, agars and ingredientsPurified AgarCat. No. LC-1806Formats 1 format
Peptones, agars and ingredientsIndustrial AgarCat. No. LC-1804Formats 1 format

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Frequently asked questions

Can I ask for formats other than those listed?

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