Ready-to-use media
MacConkey No. 3 Agar EP/USP/ISO
Selective and differential medium used in the detection, isolation and enumeration of Salmonella and coliforms according to the Pharmacopoeial Harmonized Methodology.
- Cat. No.
- LC-790
- Category
- Ready-to-use media
- Format
- 20 plates, 90 mm
- ISO 17025 quality control
- Yes
- Storage
- 15 to 25 °C
- Minimum guaranteed shelf life
- 2 months
- Standards
- European Pharmacopoeia
At the beginning of the last century, MacConkey made the original formulation and included ox bile as an inhibitor of Gram-positive bacteria and litmus as an indicator of acid production from lactose sugar. More recently litmus has been substituted by a phenol red indicator, making interpretations easier and more precise.
Key features
Selective isolation of enterobacteria and Escherichia coli, detection of Shigella.
Alcoholic beverages, clinical, cosmetics, final product quality control, food, pharmaceutical/veterinary, water.
European Pharmacopoeia.
20 prepared plates, 90 mm, with 21 ± 2 mL.
Description and technique
Description
Advancements in the understanding of bacterial physiology have meant that the medium has now been adapted to facilitate the detection of coliforms. The two most significant modifications to the original formulation are as follows:
- The substitution of ox bile by purified bile salts that improves the selectivity and avoids the inherent turbidity, which is due to the fat composition of bile. The efficiency of the inhibition due to bile salts is variable and depends on the relative concentration of cholate and taurocholate.
- The inclusion of supplementary inhibitors such as crystal violet and/or brilliant green. A popular formulation in America, but not in Europe where lower selectivity is preferred.
- Lactose-positive bacteria grown on this medium form red colonies due to acid production resulting from lactose fermentation and thus Escherichia coli colonies can be easily distinguished as they also form a small precipitation zone of bile salts around them.
Some enterococci may also grow, but they are easy to distinguish from coliforms, as they form smaller colonies and have no precipitation zone.
Technique
For plate inoculation, follow the laboratory's standard methods or the applicable norms (spiral plating method, ecometric methods, streak plating, dilution banks, spread plating with Drigalski rod, etc.).
For enumeration, after an incubation of 24 hours at 35 °C, select plates with 30-150 colonies. The characteristic colonies must be confirmed as coliforms by gas production from lactose in a broth culture.
Presentation
| Presentation | 20 prepared plates, 90 mm |
|---|---|
| Filling | 21 ± 2 mL |
| Packaging | 1 box with 2 packs of 10 plates/pack. Single BOPP film. With desiccant. Lateral labelling. |
Composition
| Ingredient | g/L |
|---|---|
| Gelatin peptone | 17.0 |
| Casein and meat peptone | 3.00 |
| Lactose | 10.0 |
| Bile salts | 1.50 |
| Sodium chloride | 5.00 |
| Crystal violet | 0.001 |
| Neutral red | 0.03 |
| Agar | 15.0 |
Quality control
Physical/chemical control
| Color | Violet-pink |
|---|---|
| pH | 7.1 ± 0.2 at 25 °C |
Microbiological control
Growth Promotion Test 50-100 CFU according to harmonized Pharmacopoeia monographs (EP) and test methods & ISO 11133:2014/Amd 1:2018.
Inoculate: practical range 100 ± 20 CFU, min. 50 CFU (productivity) / 10⁴-10⁶ (selectivity) and < 100 CFU (specificity, Ph. Eur.) and ≥ 10³ CFU (specificity, ISO).
Analytical methodology according to ISO 11133:2014/Amd 1:2018; A2:2020.
Aerobiosis. Incubation at 30-35 °C. Reading at 18-72 h.
S. sonnei incubation at 37 °C for 20-24 h.
| Microorganism | Growth |
|---|---|
| Enterococcus faecalisATCC 19433, WDCM 00009 | Inhibited |
| Staphylococcus aureusATCC 6538, WDCM 00032 | Inhibited |
| Escherichia coliATCC 8739, WDCM 00012 | Good (≥ 50%) - red purple colonies - biliary precipitate |
| Escherichia coliATCC 25922, WDCM 00013 | Good (≥ 50%) - red purple colonies - biliary precipitate |
| Salmonella typhimuriumATCC 14028, WDCM 00031 | Good (≥ 50%) - colourless colonies without precipitate |
| Ps. aeruginosaATCC 9027, WDCM 00026 | Good - colourless colonies without precipitate |
| Ps. aeruginosa (paraeruginosa)ATCC 9027, WDCM 00026 | Good - colourless colonies without precipitate |
| Shigella sonneiATCC 9290 | Good - colourless colonies without precipitate |
Sterility control
Incubation 48 h at 30-35 °C and 48 h at 20-25 °C: NO GROWTH.
Check at 7 days after incubation in same conditions.
Bibliography
- ATLAS, R.M., L.C. PARKS (1993) Handbook of Microbiological Media. CRC Press, Inc. London.
- CLESCERI, L.S., A.E. GREENBERG & A.D. EATON (1998) Standard Methods for the Examination of Water and Wastewater. 20th ed. APHA-AWWA-WEF. Washington. DC. USA.
- DOWNES, F.P. & K. ITO (2001) Compendium of Methods for the Microbiological Examination of Foods. 4th ed. APHA. Washington.
- EUROPEAN PHARMACOPOEIA 8.0 (2014) 8th ed. § 2.6.13. Microbiological examination of non-sterile products: Test for specified microorganisms. Harmonised Method. EDQM. Council of Europe. Strasbourg.
- HITCHINS, A.D., P. FENG, W.D. WATKINS, S.R. RIPEY & C.A. CHANDLER (1998) E. coli and coliform bacteria. Bacteriological Analytical Manual. 8th ed. AOAC International. Gaithersburg. MD. USA.
- HORWITZ, W. (2000) Official Methods of Analysis. AOAC Intl. Gaithersburg. MD. USA.
- ISO 11133:2014/Amd 1:2018. Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media.
- ISO 21150:2015. Standard. Cosmetics - Detection of E. coli.
- MacCONKEY, A.T. (1905) Lactose-fermenting Bacteria in faeces. J. Hyg 5:333.
- MURRAY, P.R., E.J. BARON, M.A. PFALLER, F.C. TENOVER & R.H. YOLKEN (Eds) (1995) Manual of Clinical Microbiology. 6th ed. A.S.M. Washington. DC. USA.
- RAPPAPORT, F. & E. HENING (1952) Media for the isolation and differentiation of pathogenic E. coli (serotypes O111 and O55). J. Clin. Pathology 5:361-362.
- USP 33 - NF 28 (2011) <62> Microbiological examination of non-sterile products: Test for specified microorganisms. Harmonised Method. USP Corp. Inc. Rockville. MD. USA.
- VARNAM, A.H. & M.G. EVANS (1991) Foodborne pathogens. Manson Publishing Ltd. London. UK.
- WHO (1963) International Standards for Drinking Waters. 7th ed. Churchill Ltd. London.
What you receive
Shipped under controlled temperature when the product requires it.
Every lot comes with its certificate.
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