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Dehydrated culture media

MRS Agar

For the growth of lactobacilli.

Cat. No.
LC-1043
Format
500 g
Storage
2 to 8 °C
Minimum guaranteed shelf life
15 months

MRS Agar is a selective medium, based on the formulation developed by de Man, Rogosa and Sharpe to provide a medium that would support the good growth of lactobacilli in general, but in particular of those strains which showed poor growth in existing media such as L. brevis and L. fermenti, replacing a variable product (tomato juice).

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Cat. No.FormatPrice
LC-1043500 g

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Key features

Applications

Selective enrichment of lactobacilli.

Industry

Alcoholic beverages, dairy products, food.

Preparation

62 g in one liter of distilled water; boil for one minute, sterilize in autoclave at 121 °C for 12 minutes.

Principles and uses

The medium is apt for the growth of lactic acid bacteria, including Lactobacillus, Pediococcus and Leuconostoc.

Ammonium citrate, at a low pH, inhibits most microorganisms, but allows the growth of Lactobacilli. Dipotassium phosphate and Sodium acetate are buffer agents to maintain a low pH. Tween 80 is an emulsifier. Manganese and Magnesium sulfates are sources of ions and sulfate. Bacteriological peptone and Beef extract provide nitrogen, vitamins, minerals and amino acids essential for growth. Yeast extract is a source of vitamins, particularly the B-group. Dextrose is the fermentable carbohydrate. Bacteriological agar is the solidifying agent.

Lactobacilli are microaerophilic and generally require layered plates for aerobic cultivation on solid media. Submerged or surface colonies may be compact or feathery, and are small, opaque and white.

Technical specifications

SolubilityWithout residues
AppearanceFine powder
Color of the dehydrated mediumBeige
Color of the prepared mediumAmber, slightly opalescent
Final pH (25 °C)6.2 ± 0.2
Amount per litre62 g
Storage2 to 8 °C

Formula

Ingredientg/L
Bacteriological agar10
Bacteriological peptone10
Dextrose20
Dipotassium phosphate2
Magnesium sulfate0.2
Manganese sulfate0.05
Beef extract8
Sodium acetate5
Tween 801
Yeast extract4
Ammonium citrate2

Preparation and use

Preparation

Suspend 62 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Sterilize in autoclave at 121 °C for 12 minutes. Cool to 45-50 °C, mix well and dispense into plates.

Instructions for use

For the enumeration of mesophilic lactic acid bacteria:

  1. Pour 1 mL of the previously diluted sample into a sterile Petri dish.
  2. Add a first layer of the cooled medium (45-50 °C).
  3. After solidification, a second layer is poured.
  4. Incubate the plates up to 3 days at 35 °C or up to 5 days at 30 °C. If possible, incubate the plates in a CO₂ atmosphere.
  5. It is important to maintain a humid atmosphere because the plates should not dry out during incubation.
  6. The growth of some Lactobacillus strains is inhibited at a higher pH of 6.0 and it is necessary to acidify the medium to promote growth. To acidify the medium some drops of acetic acid can be added.

Quality control

Microbiological test

Incubation conditions: 30 ± 1 °C / 72 ± 3 h.

Inoculation conditions: productivity quantitative (100 ± 20 CFU, min. 50 CFU) / selectivity (10⁴-10⁶ CFU).

Reference media: media batch MRS already validated.

MicroorganismSpecification
Lactobacillus sakeiATCC 15521Good growth, > 70%
Lactococcus lactis ssp. lactisATCC 19435Good growth, > 70%
Escherichia coliATCC 25922Moderate growth

Bibliography

  • Briggs M (1953) "An Improved Medium for Lactobacilli" J. Dairy Res. 20. 36-40.
  • De Man, J.C. Rogosa, M., Sharpe, Elisabeth (1960) "A Medium for the Cultivation of Lactobacilli". J. Appl. Bact. 23. 130-135

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The product

Shipped under controlled temperature when the product requires it.

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Ready-to-use mediaMRS AgarCat. No. LC-943Formats 3 formats

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Frequently asked questions

Can I ask for formats other than those listed?

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