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Dehydrated culture media

Nitrate Broth

For the test of nitrate utilization.

Cat. No.
LC-1281
Format
500 g
Storage
2 to 25 °C
Minimum guaranteed shelf life
15 months

Nitrate Broth, combined with the appropriate reagents, is used to confirm the utilization of nitrate.

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Cat. No.FormatPrice
LC-1281500 g

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Key features

Applications

Confirmation of enterobacteria.

Industry

Food.

Preparation

21 g in one liter of distilled water; boil for one minute, sterilize in autoclave at 121 °C for 15 minutes.

Principles and uses

Nitrate reduction has been extensively studied in bacteria due to its significance in the global nitrogen cycle. Denitrification removes nitrate, an accessible nitrogen source for plants, from the soil and converts it to N₂, a much less tractable source of nitrogen that most plants cannot use. Some bacteria, as the Enterobacteriaceae group, are capable of using nitrate as their terminal electron acceptor. Nitrite, the product of nitrate reduction, is still a highly oxidized molecule and can be fully reduced to nitrogen gas. There are microorganisms that are able to reduce nitrate to nitrogen gas.

Technical specifications

SolubilityWithout residues
AppearanceFine powder
Color of the dehydrated mediumBeige
Color of the prepared mediumAmber
Final pH (25 °C)7.2 ± 0.2
Amount per litre21 g
Storage2 to 25 °C

Formula

Ingredientg/L
Beef extract5
Meat peptone10
Potassium nitrate1
Sodium chloride5

Typical formula in g/L, adjusted and/or supplemented as required to meet performance criteria.

Preparation and use

Preparation

Suspend 21 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Dispense into appropriate containers and sterilize in autoclave at 121 °C for 15 minutes.

Instructions for use

This medium is used from pure cultures. Inoculate and incubate at 37 ± 2 °C for 24 hours and add the Griess-Ilosvay reagent to observe nitrite production. Nitrite reacts with Griess-Ilosvay reagent producing a red color. Gas production can be observed by adding a Durham tube to each tube.

Quality control

Microbiological test

Incubation conditions: 37 ± 2 °C / 24 h.

MicroorganismSpecificationCharacteristic reaction
Salmonella typhimuriumATCC 14028Good growthPositive nitrate, no gas formation
Escherichia coliATCC 25922Good growthPositive nitrate, no gas formation
Pseudomonas aeruginosaATCC 27853Good growthPositive nitrate, gas formation
Enterococcus faecalisATCC 33186Moderate growthNegative nitrate, no gas formation

Bibliography

  • Finegold, S.M., Sutter, V.L.; Ahebery, H.R.; Rosenblatt, J.E.: Isolation of Anaerobic Bacteria. Man. Clin. Micro. Biol. 2nd ed. 1974, 365:375.

What you receive

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Shipped under controlled temperature when the product requires it.

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Frequently asked questions

Can I ask for formats other than those listed?

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