Supplements and additives
Preston Campylobacter Supplement ISO
Sterile selective supplement for the isolation of Campylobacter spp. from human, animal, avian and environmental specimens.
- Cat. No.
- LC-6081
- Category
- Supplements and additives
- Format
- 10 vials, each for 500 mL of medium
- Storage
- 2 to 25 °C
- Minimum guaranteed shelf life
- 15 months
- Standards
- ISO 10272
- Also available
- Supplement, 1 format (LC-6019)
Campylobacter Preston Mod. Selective Suppl. is based on the formulation described by Bolton and Robertson with a change of one antibiotic.
Key features
Selective enrichment of Campylobacter.
Food.
ISO 10272.
10 freeze-dried vials with 3 ± 0.1 g.
Description and technique
Description
The difference between Preston Mod. and Preston consists in the change of amphotericin instead of cycloheximide.
The complete supplemented medium was specifically formulated to be suitable for isolation of Campylobacter species from all types of specimens (human, animal, avian and environmental).
Technique
Collect, dilute and prepare samples and volumes as required according to specifications, directives, official standard regulations and/or expected results.
Reconstitute the vial with 6 mL of the sterile diluent in aseptic conditions and add it to 475 mL of the medium base cooled to 50 °C, previously supplemented with 25 mL of lysed defibrinated horse or sheep blood.
Do not overheat once supplemented.
Preston Campylobacter Selective Agar Base
Pour the complete medium into plates and inoculate it by streaking or spiral method.
Incubate the plates in microaerophilic conditions at 40-42 °C for 48-72 h.
Campylobacter spp. grow best at 42 °C (except Campylobacter fetus subsp. fetus).
Preston Broth Base
Pour the complete medium into tubes and inoculate it.
Incubate the plates in microaerophilic conditions at 40-42 °C for 48-72 h.
Campylobacter spp. grow best at 42 °C (except Campylobacter fetus subsp. fetus).
Subculture on Preston Campylobacter Selective Agar or Campylobacter Blood-Free Selective Agar.
Incubation times longer than those mentioned above or different incubation temperatures may be required depending on the sample, on the specifications.
Each laboratory must evaluate the results according to their specifications.
Presumptive isolation of Campylobacter sp. must be confirmed by further microbiological and biochemical tests.
Presentation
| Presentation | 10 freeze-dried vials |
|---|---|
| Filling | 3 ± 0.1 g |
| Packaging | 22 ± 0.25 x 55 ± 0.5 mm glass vials, tag labelled, white plastic cap - 10 vials per box. |
Composition
| Ingredient | g/vial |
|---|---|
| Polymyxin B | 2500 IU |
| Rifampicin | 0.005 |
| Trimethoprim | 0.005 |
| Amphotericin B | 0.005 |
Reconstitute the original freeze-dried vial by adding 6 mL of sterile distilled water.
Note: each vial is sufficient to supplement 500 mL of Campylobacter Preston Medium Base (solid or liquid).
Quality control
Physical/chemical control
| Color | Orange |
|---|
Microbiological control
Inoculate 30-300 CFU (productivity), 1000-10,000 CFU (selectivity).
Distribute the complete medium, cooled to 50 °C, into 90 mm plates.
Microaerophilic atmosphere. Incubation at 40-42 °C for 48-72 h.
| Microorganism | Growth |
|---|---|
| Campylobacter jejuniATCC 29428, WDCM 00156 | Good |
| Camp. coli-jejuniATCC 33291, WDCM 00005 | Good |
| Escherichia coliATCC 25922, WDCM 00013 | Inhibited |
| Stph. aureusATCC 25923, WDCM 00034 | Inhibited |
Sterility control
100 mL TSB and 100 mL Thioglycollate.
Incubation 48 hours at 30-35 °C and 48 hours at 20-25 °C: NO GROWTH.
Check at 7 days after incubation in same conditions.
Bibliography
- BOLTON, F.J. & L. ROBERTSON (1982) A selective medium for isolating Campylobacter jejuni/coli. J. Clin. Pathol. 35:462-467.
- BOLTON, F.J., D. COATES, P.M. HINCHLIFFE & L. ROBERTSON (1983) Comparative of selective media for isolation of Campylobacter jejuni/coli. J. Clin. Pathol. 36:78-83.
- CORRY, J.E.L., H.I. ATABAY, S.J. FORSYTHE & L.P. MANSFIELD (2003) Culture Media for the Isolation of Campylobacters, Helicobacters and Arcobacters, in Corry et al. (Eds) Handbook of Culture Media for Food Microbiology Chap 18 pgs 271-316. Elsevier Science B.V. Amsterdam.
- ISO 10272-1 Standard (2017) Microbiology of the food chain - Horizontal Method for detection and enumeration of Campylobacter spp. - Part 1: Detection method.
- ISO 11133:2014/Amd 1:2018. Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media.
What you receive
Shipped under controlled temperature when the product requires it.
Every lot comes with its certificate.
Follow your shipment live, from our warehouse to your lab.
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Frequently asked questions
Can I ask for formats other than those listed?
Yes: custom formats and OEM packs are available on request. Tell us the quantities you need.
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How long does delivery take?
We give you the availability with the quote, within 24 hours of your request.
