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Dehydrated culture media

Sabouraud Dextrose Agar + Cycloheximide

For the selective cultivation of yeasts and molds.

Cat. No.
LC-1088
Format
500 g
Storage
2 to 25 °C
Minimum guaranteed shelf life
15 months

Sabouraud Cycloheximide Dextrose Agar is a selective medium that can be used for cultivating yeasts, molds and aciduric microorganisms. It is also used for cultivating pathogenic fungi, particularly those associated with skin infections. This medium is at the same time used for determining the microbial and fungal content of cosmetics and for the mycological evaluation of food.

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Cat. No.FormatPrice
LC-1088500 g

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Key features

Applications

Growth of pathogenic fungi and yeasts.

Industry

Antimicrobial susceptibility testing, cosmetics, food.

Preparation

65.4 g in one liter of distilled water; boil for one minute, sterilize in autoclave at 118-121 °C for 15 minutes.

Principles and uses

Dextrose is the fermentable carbohydrate that provides carbon and energy. Peptone mixture is a source of nitrogen, vitamins and amino acids. Bacteriological agar is the solidifying agent. The high dextrose concentration and acidic pH make this medium selective for fungi.

This medium is a modification of the Dextrose Agar described by Sabouraud, with the addition of cycloheximide. Cycloheximide is an antibiotic which inhibits saprophytic fungi but allows the growth of pathogenic fungi: Cryptococcus neoformans, Aspergillus fumigatus and some species of Candida (albicans, krusei).

Technical specifications

SolubilityWithout residues
AppearanceFine powder
Color of the dehydrated mediumBeige
Color of the prepared mediumAmber, slightly opalescent
Final pH (25 °C)5.6 ± 0.2
Amount per litre65.4 g
Storage2 to 25 °C

Formula

Ingredientg/L
Dextrose40
Bacteriological agar15
Cycloheximide0.4
Peptone mixture10

Typical formula in g/L, adjusted and/or supplemented as required to meet performance criteria.

Preparation and use

Preparation

Suspend 65.4 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Distribute and sterilize in autoclave at 118-121 °C for 15 minutes. AVOID OVERHEATING as it facilitates the hydrolysis of the components and the medium remains soft.

Instructions for use

  1. For cosmetic, food or environmental monitoring samples, follow appropriate standard methods for details on sample collection and preparation according to sample type and geographic location.
  2. Incubate at 30 °C for 3-7 days.

Quality control

Microbiological test

Incubation conditions: 30 °C / 3-7 days.

MicroorganismSpecification
Aspergillus brasiliensisATCC 16404Light/inhibited growth
Candida albicansATCC 2091Good growth
Trichophyton mentagrophytesATCC 24957Good growth
Escherichia coliATCC 25922Good/moderate growth

Bibliography

  • M.R. Pascual Anderson (1982) Técnicas para Análisis Microbiológico de Alimentos y Bebidas.
  • Sabouraud R. 1892. Ann. Dermatol. Syphilol. 3:1061.
  • Jarett, L., and A.C. Sonnenwirth (ed) 1980. Gradwohl's clinical laboratory methods and diagnosis, 8th ed. CV Mosby.
  • Curry, A. S., J. G. Graf, and G. N. McEwen, Jr. (ed) 1993. CTFA Microbiology Guidelines. The Cosmetic, Toiletry, and Fragrance Association, Washington, D.C.

What you receive

The product

Shipped under controlled temperature when the product requires it.

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