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Dehydrated culture media

Reinforced Clostridal Agar

For the cultivation and enumeration of Clostridium spp. and other anaerobes.

Cat. No.
LC-1087
Format
500 g
Storage
2 to 25 °C
Minimum guaranteed shelf life
15 months

Reinforced Clostridial Agar is recommended for the cultivation and enumeration of anaerobes, particularly Clostridium, and other microorganisms in foods.

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Cat. No.FormatPrice
LC-1087500 g

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Key features

Applications

Non-selective enumeration of anaerobes and detection of Clostridium.

Industry

Food.

Preparation

50 g in one liter of distilled water; boil for one minute, sterilize in autoclave at 121 °C for 15 minutes.

Principles and uses

Hirsch and Grinstead formulated Reinforced Clostridial Medium (LC-1007) and found that this medium is superior to others in supporting growth and producing high cell counts of Clostridia. When incubated anaerobically, this medium grows various anaerobes and other bacteria. Barnes and Ingram also demonstrated that it can be used to develop vegetative cells in assays of Clostridium perfringens.

Peptone and beef extract provide nitrogen, vitamins, minerals and amino acids essential for growth. Yeast extract is a source of vitamins, particularly of the B-group. Dextrose is the fermentable carbohydrate providing carbon and energy. Sodium chloride supplies essential electrolytes for transport and osmotic balance. Starch in the medium acts as a growth factor, probably functioning like a colloid protector, and neutralizes toxic products that form during the development of the organisms. L-Cysteine hydrochloride is the reducing agent and sodium acetate is the buffer. Bacteriological agar is the solidifying agent.

Since it is a non-selective enrichment medium, it allows the growth of various anaerobic microorganisms and facultative bacteria when incubated anaerobically.

Technical specifications

SolubilityWithout residues
AppearanceFine powder
Color of the dehydrated mediumCream
Color of the prepared mediumClear amber, slightly opalescent
Final pH (25 °C)6.8 ± 0.2
Amount per litre50 g
Storage2 to 25 °C

Formula

Ingredientg/L
Bacteriological agar12.5
Beef extract10
Cysteine hydrochloride0.5
Dextrose5
Peptone10
Sodium acetate3
Sodium chloride5
Soluble starch1
Yeast extract3

Typical formula in g/L, adjusted and/or supplemented as required to meet performance criteria.

Preparation and use

Preparation

Suspend 50 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Dispense into appropriate containers and sterilize in autoclave at 121 °C for 15 minutes. Cool to 45-50 °C and, if desired, add 0.02 g/L of polymyxin B in a sterile filtered solution.

Instructions for use

Pour plate method:

  1. Deposit 1 mL of the initial suspension and/or diluted sample in an empty Petri dish.
  2. Add 12-15 mL of agar cooled to 44-47 °C in each Petri dish and mix gently moving the plate.
  3. Allow the plates to solidify and incubate in an inverted position at a temperature of 35 ± 2 °C for 40-48 hours in anaerobiosis.

Quality control

Microbiological test

Incubation conditions: 35 ± 2 °C, anaerobiosis / 40-48 h.

MicroorganismSpecification
Clostridium perfringensATCC 12916Good growth
Clostridium perfringensATCC 13124Good growth

Bibliography

  • Barnes, E.M., J.E. Despaul and M. Ingram 1963. The behavior of a food poisoning strain of Clostridium welchii in beef. J. Appl. Bacteriol 26:415.
  • MacFaddin J.F. 1985 Media for isolation-cultivation-identification-maintenance of medical bacteria, vol. 1. p. 660-668. Williams & Wilkins, Baltimore MD.

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Shipped under controlled temperature when the product requires it.

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