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Dehydrated culture media

Thioglycollate Medium ISO

For the sterility test and for the cultivation of Clostridium perfringens.

Cat. No.
LC-1533
Format
500 g
Storage
2 to 25 °C
Minimum guaranteed shelf life
15 months
Standards
ISO 11133ISO 7937

Thioglycollate Medium is prepared according to the American Pharmacopoeia to perform sterility testing of pharmaceutical products and other devices. This medium is excellent for the cultivation of aerobic and anaerobic microorganisms without the need for an anaerobic jar or paraffin or a special seal.

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LC-1533500 g

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Key features

Applications

Detection of anaerobes, facultative aerobes and mesophilic aerobes; growth of Clostridium perfringens.

Industry

Food, pharmaceutical/veterinary.

Standards

ISO 11133, ISO 7937.

Preparation

29.8 g in one liter of distilled water; boil for one minute, sterilize in autoclave at 121 °C for 15 minutes.

Principles and uses

The medium is recommended by the ISO normative 7937 for the enumeration of Clostridium perfringens using the colony count technique in the confirmation step.

It is well buffered so that acid or alkaline inocula will hardly alter the reaction of the medium. Thioglycollate Medium is also recommended for the cultivation of Clostridium and Desulfotomaculum nigrificans.

Sodium thioglycollate in the medium neutralizes the bacteriostatic effect produced by mercurial compounds used as preservatives in pharmaceutical solutions, making thioglycollate media useful in testing materials which contain heavy metals. It is necessary to establish the bacteriostatic activity of the product by the method described in the USP (1970) in order to avoid false negative results.

The small quantity of agar assists in the detection of contaminants during sterility testing as it delays the dispersion of CO₂, diffusion of O₂ and reducing substances. The nitrogen source is provided by the enzymatic digest of casein and the vitamins by the yeast extract. Sodium thioglycollate and L-cystine lower the oxidation-reduction potential of the medium by removing the O₂ to maintain a low Eh, therefore preventing the accumulation of peroxides which can be toxic to some organisms. Resazurin is an indicator of oxidation by turning pink. Dextrose is the fermentable carbohydrate providing carbon and energy. Sodium chloride supplies essential electrolytes for transport and osmotic balance. The medium is used in liquid form in test tubes or as a slanted solid with added agar (1.5%).

Technical specifications

SolubilityWithout residues
AppearanceFine powder
Color of the dehydrated mediumLight beige
Color of the prepared mediumClear amber with a pink upper layer
Final pH (25 °C)7.1 ± 0.2
Amount per litre29.8 g
Storage2 to 25 °C

Formula

Ingredientg/L
Enzymatic digest of casein15
Bacteriological agar0.75
D-Glucose5.5
Resazurin0.001
Sodium chloride2.5
Sodium thioglycollate0.5
Yeast extract5
L-Cysteine0.5

Preparation and use

Preparation

Suspend 29.8 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Dispense into appropriate containers and sterilize in autoclave at 121 °C for 15 minutes. If the stored medium exhibits more than 20% pink color (due to oxidation), the tubes should be reheated in a water bath to expel the oxygen. Do not reheat more than once.

According to ISO 7937

For the confirmation of Clostridium perfringens by using the Lactose Sulfite Broth according to ISO 7937:

  1. Inoculate each presumptive colony into Thioglycollate Medium.
  2. Incubate under anaerobic conditions at 37 °C for 18-24 hours. The turbidity should be 1-2 F.T.U.
  3. Transfer 5 drops of the thioglycollate culture to the Lactose Sulfite Broth (LC-1009).
  4. Incubate aerobically at 46 °C for 18 h to 24 h.
  5. Examine the tubes of Lactose Sulfite Broth for the production of gas and the presence of a black color (iron sulfite precipitate).

Quality control

According to ISO 11133

Clostridium perfringens.

Incubation conditions: 37 ± 1 °C / 21 ± 3 h.

Inoculation conditions: 10³-10⁴ CFU.

Rest of strains

Incubation conditions: 35 ± 2 °C / 24 h.

MicroorganismSpecification
Candida albicansATCC 10231Good growth, turbidity
Clostridium sporogenesATCC 11437Good growth, turbidity
Clostridium perfringensATCC 13124Good growth, turbidity
Streptococcus pyogenesATCC 19615Good growth, turbidity
Bacteroides fragilisATCC 25285Good growth, turbidity
Escherichia coliATCC 25922Good growth, turbidity
Bacillus subtilisATCC 6633Good growth, turbidity

Bibliography

  • Brewer, J. Bact. 39:10. 1940.
  • Hansen, Price, and Clements. J. Bact. 64:772. 1952.
  • Vera. J. Bact. 47:59, 1944.
  • King. Annals. N.Y. Acad. Sci. 98:615. 1962.
  • Alvarez, A.J.: Med. Tech. 21:249, 1955.
  • Vera and Petran. Bull. Natl. Assn. Clin. Lab. 5:90. 1964.
  • Tarshis J. Lab. and Clin. Med., 54:630. 1959.
  • The United States Pharmacopoeial Convention, 1995. 23rd ed.
  • International Standard ISO 7937: Microbiology of food and animal feeding stuffs - Horizontal Method for the enumeration of Clostridium perfringens - Colony-count technique

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