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Ready-to-use media

Tryptophan Culture Broth ISO

Liquid medium used for the detection of indole production according to ISO standards.

Cat. No.
LC-4027
Format
20 tubes
Storage
8 to 25 °C
Minimum guaranteed shelf life
4 months
Minimum order
5 packs
Standards
ISO 16654

This broth allows the indole production from the tryptophan, and therefore it is suitable for the differentiation and identification of coliforms from water and food. Its formulation is according to the German standards for waters and foods, and complies with the specifications of several ISO standards related to the presence and identification of Escherichia, Salmonella and Shigella in different products.

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Cat. No.FormatPrice
LC-402720 tubes

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Key features

Applications

Detection of coliforms and confirmation of Escherichia coli.

Industry

Food.

Standards

ISO 16654.

Presentation

20 tubes, 16 x 113 mm, with 9 ± 0.1 mL.

Description and technique

Technique

The medium is inoculated with the previously isolated culture, and then incubated at 35-37 °C for 24 hours. Indole production is observed by adding a few drops of Kovac's Reagent over the broth (with or without previous extraction) and shaking gently. Formation of a red ring indicates indole presence.

Presentation

Presentation20 tubes, 16 x 113 mm
Filling9 ± 0.1 mL
Packaging16 x 113 mm glass tubes, ink labelled, metal non-injectable cap. 20 tubes per box.

Composition

Ingredientg/L
Tryptone10.0
L-tryptophan1.0
Sodium chloride5.0

Quality control

Physical/chemical control

ColorYellowish
pH7.2 ± 0.2 at 25 °C

Microbiological control

Inoculate a pure culture.

Microbiological control according to ISO 11133:2014/Amd 1:2018.

Aerobiosis. Incubation at 37 ± 1 °C, reading after 24 ± 3 h.

MicroorganismGrowth
Escherichia coliATCC 25922, WDCM 00013Good - positive indole
Salmonella typhimuriumATCC 14028, WDCM 00031Good - negative indole
Escherichia coliATCC 8739, WDCM 00012Good - positive indole
Shigella sonneiATCC 9290Good - negative indole

Sterility control

Incubation 48 hours at 30-35 °C and 48 hours at 20-25 °C: NO GROWTH.

Check at 7 days after incubation in same conditions.

Bibliography

  • BUNDESGESMELHEITSAMT: Amtliche Samnulung von Untersuchungs Verfahren nach #35LMBG. Beuth Verlag. Berlin-Köln.
  • DIN 38411-6 (1991) Deutsche Einheitsverfahren zur Wasser-, Abwasser- und Schlammuntersuchung; Mikrobiologische Verfahren (Gruppe K); Nachweis von Escherichia coli und coliformen Keimen (K6).
  • ISO Standard 6785:2001. Milk and Milk Products. Detection of Salmonella spp.
  • ISO Standard 9308-1:2000. Water Quality. Detection and enumeration of Escherichia coli and coliform bacteria. Part 1: Membrane filtration method.
  • ISO 11133:2014/Amd 1:2018. Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media.
  • ISO Standard 21567:2004. Microbiology of Foods and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
  • VERORDNUNG über Trinkwasser und über Wasser für Lebensmittelbetriebe vom 12-12-1990. Bundesgesatbl. I. 2613-2619.

What you receive

The product

Shipped under controlled temperature when the product requires it.

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Frequently asked questions

Can I ask for formats other than those listed?

Yes: custom formats and OEM packs are available on request. Tell us the quantities you need.

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How long does delivery take?

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