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Ready-to-use media

TSA + Penase Triple Wrapped. Irradiated

General purpose medium for isolation and culture of microorganisms with penicillinase.

Cat. No.
LC-808
Format
20 plates, 90 mm
ISO 17025 quality control
Yes
Storage
15 to 25 °C
Minimum guaranteed shelf life
4 months
Standards
European PharmacopoeiaISO 11133ISO 11731ISO 18415ISO 21149ISO 21150ISO 22717ISO 22718ISO 22964ISO 9308USP

Trypticasein Soy Agar with Penicillinase is used in the environmental monitoring of air and surfaces in areas where there may be contaminations or residues of penicillins or cephalosporins.

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Cat. No.FormatPrice
LC-80820 plates, 90 mm

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Key features

Applications

Selective isolation (general use).

Industry

Cosmetics, food, water.

Standards

European Pharmacopoeia, ISO 11133, ISO 11731, ISO 18415, ISO 21149, ISO 21150, ISO 22717, ISO 22718, ISO 22964, ISO 9308, USP.

Presentation

20 irradiated plates, 90 mm, triple wrapping, with 21 ± 2 mL.

Description and technique

Description

This widely used culture medium contains soya and casein peptones in proven proportions to support the growth of most microorganisms, including some very fastidious ones. It has been formulated according to the harmonized method of pharmacopoeias and ISO standards and is regularly used in routine diagnostic work for its reliability in the morphological aspects and reproducibility of the results. Penicillinase ensures the inactivation of penicillins or cephalosporins that may be present in the air or surfaces to be sampled, allowing the growth of organisms sensitive to these antibiotics.

Attention: Petri plates are used for monitoring the microbiological contamination of surface and air inside cleanrooms, isolators, RABS, food industries and hospitals. The double/triple irradiated wrapping ensures that the package itself doesn't contaminate the environment as the first wrapper is removed just before entering the clean area.

Technique

In the microbiological control of cleaning and disinfection of smooth surfaces in the "clean zones", the contact plates are used as a plug or copy-pad which acts simultaneously as a sampler and culture medium to be incubated, without other intermediate operations. However, if the surfaces to be sampled are rough, it is preferable to delimit a surface (e.g. 5 x 5 cm) and thoroughly rub it with a moist, sterile swab that will be used immediately to inoculate the surface of the plate.

At the time of using the plates, the outer shell is removed, the plate is opened and the surface of the culture medium is inoculated with the swab. The plate is covered to avoid contamination and labeled appropriately with the data (place, date and time) of the sample. The inoculated plates are incubated at 30-35 °C for 24-72 h (bacteria) and 3-5 days for fungi (yeasts and molds). Examined daily.

Attention: Petri plates are used for monitoring the microbiological contamination of surface and air inside cleanrooms, isolators, RABS, food industries and hospitals. The double/triple irradiated wrapping ensures that the package itself doesn't contaminate the environment as the first wrapper is removed just before entering the clean area.

Wrapping resistant to hydrogen peroxide vapor penetration.

Presentation

Presentation20 irradiated plates, 90 mm, triple wrapping
Filling21 ± 2 mL
Packaging1 box with 2 BOPP bags (triple wrapping) with 10 plates/bag. Every pack exhibits an irradiation indicator stuck on the side of the bag (8-14 kGy), with desiccant. Lateral labelling.

Composition

Ingredientg/L
Peptone from casein15.0
Soya peptone5.0
Sodium chloride5.0
Agar15.0

Penicillinase to inactivate 10,000,000 IU PenG/L/min.

Quality control

Physical/chemical control

ColorStraw-coloured yellow
pH7.3 ± 0.2 at 25 °C

Microbiological control

Control post addition of penicillin, according to harmonized pharmacopoeial monographs and test methods.

Analytical methodology according to ISO 11133:2014/Amd 1:2018; A2:2020.

Aerobiosis. Incubation at 30-35 °C. Read after 18-24 h to 72 h for bacteria and 3-5 days for fungi.

MicroorganismGrowth
Escherichia coliATCC 8739, WDCM 00012Good (≥ 70%)
Staphylococcus aureusATCC 6538, WDCM 00032Good (≥ 70%)
Bacillus subtilisATCC 6633, WDCM 00003Good (≥ 70%)
Candida albicansATCC 10231, WDCM 00054Good (≥ 70%)
Aspergillus brasiliensisATCC 16404Good (≥ 70%)
Ps. aeruginosaATCC 9027, WDCM 00026Good (≥ 70%)
Penicillin inactivation testCorrect - penase content verified

Sterility control

Incubation 48 hours at 30-35 °C and 48 hours at 20-25 °C: NO GROWTH.

Check at 7 days after incubation in same conditions.

Bibliography

  • ATLAS, R.M. & L.C. PARKS (1993) Handbook of Microbiological Media. CRC Press, Inc. London.
  • COLIPA (1997) Guidelines on Microbial Quality Management (MQM). Brussels.
  • DOWNES, F.P. & K. ITO (2001) Compendium of Methods for the Microbiological Examination of Food, 4th ed, ASM, Washington D.C.
  • EUROPEAN PHARMACOPOEIA 10.0 (2020) 10th ed. § 2.6.13. Microbiological examination of non-sterile products: Test for specified microorganisms. Harmonised Method. EDQM. Council of Europe. Strasbourg.
  • FDA (Food and Drug Administration) (1998) Bacteriological Analytical Manual. 8th ed. Rev. A. AOAC International. Gaithersburg. MD.
  • HORWITZ, W. (2000) Official Methods of Analysis of AOAC INTERNATIONAL, 17th ed. Gaithersburg, MD. USA.
  • ISO 9308-1 Standard (2000) Water Quality. Detection and enumeration of E. coli and coliform bacteria. Membrane filtration method.
  • ISO 11731 Standard (2017) Water Quality - Enumeration of Legionella.
  • ISO 11133:2014/Amd 1:2018. Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media.
  • ISO 18415 Standard (2017) Cosmetics - Microbiology - Detection of specified and non-specified microorganisms.
  • ISO 21149 Standard (2017) Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria.
  • ISO 21150 Standard (2015) Cosmetics - Microbiology - Detection of Escherichia coli.
  • ISO 22717 Standard (2015) Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa.
  • ISO 22718 Standard (2015) Cosmetics - Microbiology - Detection of Staphylococcus aureus.
  • ISO 22964 (2017) Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
  • PASCUAL ANDERSON, Mª R. (1992) Microbiología Alimentaria. Díaz de Santos S.A., Madrid.
  • USP 33 - NF 28 (2011) <62> Microbiological examination of non-sterile products: Test for specified microorganisms. Harmonised Method. USP Corp. Inc. Rockville. MD. USA.

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The product

Shipped under controlled temperature when the product requires it.

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Frequently asked questions

Can I ask for formats other than those listed?

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