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Chromogenic media

Violet Red Bile with Lactose Agar + MUG

For the detection of coliforms and the fluorogenic detection of Escherichia coli.

Cat. No.
LC-1313
Format
500 g
Storage
2 to 25 °C
Minimum guaranteed shelf life
12 months

Violet Red Bile with Lactose Agar + MUG is a selective medium used for the detection of coliforms and the fluorogenic detection of Escherichia coli.

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Cat. No.FormatPrice
LC-1313500 g

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Key features

Applications

Detection of coliforms and Escherichia coli.

Industry

Food, water.

Preparation

39.6 g in one liter of distilled water; boil for one minute, do not overheat or autoclave.

Principles and uses

Violet Red Bile Agar with MUG is specified in many procedures to enumerate coliforms in food and dairy products. Incorporating MUG into Violet Red Bile Agar permits the detection of E. coli among the coliform colonies.

Peptone provides nitrogen, vitamins, minerals and amino acids essential for growth. Yeast extract is a source of vitamins, particularly of the B-group. Lactose is the fermentable carbohydrate providing carbon and energy. Bile salts and crystal violet inhibit Gram-positive bacteria. Neutral red is a pH indicator. Sodium chloride supplies essential electrolytes for transport and osmotic balance. The enzyme which cleaves MUG is highly specific to E. coli, making the simultaneous detection of total coliforms and E. coli possible. Bacteriological agar is the solidifying agent.

It is convenient to use the pour plate method by placing 1 mL of the desired dilution in a sterile Petri dish, adding 15 mL of the medium, cooled to 45-50 °C, and rotating gently before allowing to solidify. Once solidified, pour a second layer of the medium to a depth of 5 mm. Allow to solidify. Incubate at a temperature of 35 ± 2 °C for 18-24 hours. Check the plates under UV light (366 nm). Light blue fluorescence indicates the presence of E. coli.

Lactose fermenters form red colonies with red-purple halos. Occasionally cocci of the intestinal tract can develop as small, punctiform red colonies.

Technical specifications

SolubilityWithout residues
AppearanceFine powder
Color of the dehydrated mediumBeige-reddish
Color of the prepared mediumRed-purple
Final pH (25 °C)7.4 ± 0.2
Amount per litre39.6 g

Formula

Ingredientg/L
Bacteriological agar13
Bile salts No. 31.5
Crystal violet0.0024
Lactose10
Meat peptone7
Neutral red0.03
Sodium chloride5
Yeast extract3
MUG (4-methylumbelliferyl-beta-D-glucuronide)0.1

Typical formula in g/L, adjusted and/or supplemented as required to meet performance criteria.

Preparation and use

Preparation

Suspend 39.6 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Cool to 45 °C and dispense immediately. DO NOT OVERHEAT or autoclave.

Instructions for use

Inoculate and incubate at a temperature of 35 ± 2 °C for 18-24 hours.

Quality control

Microbiological test

Incubation conditions: 35 ± 2 °C / 18-24 h.

MicroorganismSpecificationCharacteristic reaction
Escherichia coliATCC 11775Good growthRed colonies, precipitate (+), fluorescence (+)
Shigella flexneriATCC 12022Good growthColorless colonies, fluorescence (-)
Klebsiella aerogenesATCC 13048Good growthRed colonies, precipitate (+), fluorescence (-)
Salmonella typhimuriumATCC 14028Good growthColorless colonies, fluorescence (-)
Staphylococcus aureusATCC 25923Total inhibition

Bibliography

  • D.A. Mossel, (1985) Media for Enterobacteriaceae (Inst. J. Food Microbiol 2:27).
  • ISO 21528. Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae.
  • ISO 7402 Microbiology - General guidance for the enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique.
  • ISO 8523 Microbiology - General guidance for the detection of Enterobacteriaceae with pre-enrichment.
  • European Pharmacopoeia 7.0.

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Frequently asked questions

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