Dehydrated culture media
Enterococcus Selective Broth (Emterococcosel Broth)
For the selective growth of Enterococcus.
- Cat. No.
- LC-1204
- Category
- Dehydrated culture media
- Format
- 500 g
- Storage
- 2 to 25 °C
- Minimum guaranteed shelf life
- 15 months
Enterococcus Selective Broth (Enterococcosel Broth) is a sensitive enrichment medium for the isolation of enterococci from specimens containing numerous other flora. Many organisms such as saprophytic Neisseria, Staphylococcus, Haemophilus, non-hemolytic streptococci, and a certain number of Enterobacteriaceae are inhibited wholly or partially.
Key features
Selective isolation of enterococci.
Food, water.
30.6 g in one liter of distilled water; boil for one minute, sterilize in autoclave at 118 °C for 15 minutes, do not overheat.
Principles and uses
Casein and soy peptones provide essential nutrients for growth. Dextrose is the fermentable carbohydrate energy source. Sodium chloride maintains the osmotic balance. Sodium citrate provides additional carbon. Sodium azide is an inhibitor. Sodium sulfite when reduced produces H₂S. L-Cystine lowers the oxidation-reduction potential by removing oxygen to maintain a low pH. Crystal violet is a pH indicator.
Samples are inoculated into this selective medium and tubes are incubated at 35 °C for 18-24 hours in a normal atmosphere. The growth of streptococci can be determined by the formation of a granular precipitate at the bottom of the tube, with the liquid above being clear or slightly turbid. At this point, perform a Gram stain and restreak on Trypticasein Soy Agar (LC-1068) blood plates or Blood Agar Base (LC-1108) to determine the type of hemolysis and to purify the culture.
The presence of variable length chains of Gram-positive cocci inhibited by bacitracin in a low concentration, catalase negative and insoluble in bile or bile salts, constitutes a valid presumptive identification of Group A beta-hemolytic streptococci. The definitive identification of the streptococci groups can be made by performing other biochemical tests such as esculin hydrolysis, pyruvate hydrolysis, etc. Also, serological typing, using Lancefield antisera methods, or more conveniently, the techniques of co-agglutination of Edwards and Larson can be performed.
Technical specifications
| Solubility | Without residues |
|---|---|
| Appearance | Fine powder |
| Color of the dehydrated medium | Beige |
| Color of the prepared medium | Clear amber with violet tint |
| Final pH (25 °C) | 7.4 ± 0.2 |
| Amount per litre | 30.6 g |
| Storage | 2 to 25 °C |
Formula
| Ingredient | g/L |
|---|---|
| Dextrose | 5 |
| Casein peptone | 15 |
| Crystal violet | 0.0002 |
| L-Cystine | 0.2 |
| Sodium azide | 0.2 |
| Sodium chloride | 4 |
| Sodium citrate | 1 |
| Sodium sulfite | 0.2 |
| Soy peptone | 5 |
Typical formula in g/L, adjusted and/or supplemented as required to meet performance criteria.
Preparation and use
Preparation
Suspend 30.6 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Dispense in 10 mL screw-capped tubes and sterilize in autoclave at 118 °C for 15 minutes. DO NOT OVERHEAT as the medium will become too inhibitory.
Instructions for use
To differentiate streptococci and pneumococci, place bacitracin and optochin discs in the area of the inoculum on the Blood Agar plates and incubate for 18-24 hours at 35 ± 2 °C under the recommended conditions.
Perform a Gram stain, catalase and bile solubility tests on characteristic colonies taken from the Blood Agar plate or from the growth obtained from the broth.
Quality control
Incubation conditions: 35 ± 2 °C / 18-24 h.
| Microorganism | Specification |
|---|---|
| Enterococcus faecalisATCC 19433 | Good growth |
| Enterococcus faeciumATCC 19434 | Good growth |
| Escherichia coliATCC 25922 | Total inhibition |
Bibliography
- Washington, D.C. 2nd Ed., 1974
- Facklam and Carly, 1985, Manual of Clinical Microbiology, Lennette and others (Eds). 4th Ed. ASM, Washington DC.
What you receive
Shipped under controlled temperature when the product requires it.
Every lot comes with its certificate.
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