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Dehydrated culture media

Lauryl Sulfate Agar

Selective isolation and enumeration of coliforms.

Cat. No.
LC-1309
Format
500 g
Storage
2 to 25 °C
Minimum guaranteed shelf life
15 months

Lauryl Sulfate Agar is a selective medium used in the presumptive detection of coliforms in waters, dairy products, seafood and foods, according to APHA Standard Methods, and by using the membrane filtration technique.

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Cat. No.FormatPrice
LC-1309500 g

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Key features

Applications

Selective enumeration and selective isolation of coliforms.

Industry

Dairy products, food, water.

Preparation

92.2 g in one liter of distilled water; boil for one minute, sterilize in autoclave at 121 °C for 15 minutes.

Principles and uses

The coliform group is both aerobic and facultative anaerobic, Gram-negative, non-spore forming rods which ferment lactose producing acid and gas at 35 °C within 48 hours.

Casein peptone provides nitrogen, vitamins, minerals and amino acids essential for growth. Yeast extract is the source of vitamins, particularly of the B-group. Lactose is a fermentable complex carbohydrate energy source. Sodium lauryl sulfate is the selective agent used to inhibit organisms other than coliforms. Sporulating aerobic bacteria are completely inhibited. Phenol red is a pH indicator. Bacteriological agar is the solidifying agent.

Technical specifications

SolubilityWithout residues
AppearanceFine powder
Color of the dehydrated mediumBeige pink
Color of the prepared mediumRed
Final pH (25 °C)7.4 ± 0.2
Amount per litre92.2 g
Storage2 to 25 °C

Formula

Ingredientg/L
Bacteriological agar15
Casein peptone40
Lactose30
Phenol red0.2
Sodium lauryl sulfate1
Yeast extract6

Typical formula in g/L, adjusted and/or supplemented as required to meet performance criteria.

Preparation and use

Preparation

Suspend 92.2 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Sterilize in autoclave at 121 °C for 15 minutes. Cool to 45-50 °C, mix well and dispense into plates.

Instructions for use

Membrane filtration method:

  1. Filter an appropriate volume of the sample through the membrane.
  2. Place the membrane on the surface of the agar plate, avoiding the formation of air bubbles.
  3. Invert the plates and incubate at 35 ± 2 °C for 24-48 hours.

Quality control

Microbiological test

Incubation conditions: 35 ± 2 °C / 24-48 h.

MicroorganismSpecificationCharacteristic reaction
Klebsiella aerogenesATCC 13048Good growthColony color: yellow
Enterococcus faecalisATCC 19433Inhibited growth
Escherichia coliATCC 25922Good growthColony color: yellow

Bibliography

  • APHA 1998. Standard Methods for the examination of water and wastewater, 20th edition.

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Shipped under controlled temperature when the product requires it.

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Frequently asked questions

Can I ask for formats other than those listed?

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