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Dehydrated culture media

MIO Medium (Motility-Indole-Ornithine)

For the differentiation of Enterobacteriaceae.

Cat. No.
LC-1510
Format
500 g
Storage
2 to 25 °C
Minimum guaranteed shelf life
15 months

MIO Medium (Motility-Indole-Ornithine) is a semisolid medium used for the differentiation of the Enterobacteriaceae group by motility, ornithine decarboxylase activity and indole production.

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Cat. No.FormatPrice
LC-1510500 g

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Key features

Applications

Differentiation of enterobacteria.

Industry

General cultivation.

Preparation

31 g in one liter of distilled water; boil for one minute, dispense in screw-capped tubes and sterilize in autoclave at 121 °C for 15 minutes.

Principles and uses

Gelatin and casein peptones provide nitrogen, vitamins, minerals and amino acids essential for growth. They also provide tryptophan, needed for the creation of indole. Yeast extract is a source of vitamins, particularly of the B-group; dextrose is the fermentable carbohydrate providing carbon and energy. L-ornithine is added to test the presence of the enzyme ornithine decarboxylase. If the organism possesses such enzyme, it will be activated in an acid environment created by the initial fermentation of dextrose. Once the amino acid is decarboxylated, the diamine putrescine is produced. The result is an alkalinization of the medium, which turns it a dark blue. Organisms without the enzyme will remain acidic due to the fermentation, resulting in a yellow color in the medium. Bromocresol purple is a pH indicator to indicate decarboxylase activity; the low concentration of bacteriological agar is for motility.

Technical specifications

SolubilityWithout residues
AppearanceFine powder
Color of the dehydrated mediumBeige
Color of the prepared mediumPurple
Final pH (25 °C)6.5 ± 0.2
Amount per litre31 g
Storage2 to 25 °C

Formula

Ingredientg/L
Bacteriological agar2
Bromocresol purple0.02
Casein peptone10
Dextrose1
Gelatin peptone10
Yeast extract3
L-Ornithine5

Typical formula in g/L, adjusted and/or supplemented as required to meet performance criteria.

Preparation and use

Preparation

Suspend 31 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Dispense in screw-capped tubes and sterilize in autoclave at 121 °C for 15 minutes.

Instructions for use

Inoculate by stabbing the MIO Medium and incubate in an aerobic atmosphere for 18-24 hours at 35 ± 2 °C.

If the indole reaction is negative, incubate for an additional 24 hours. Read the motility and ornithine decarboxylase reactions before adding the Kovac's Reagent (LC-5205) for the indole test. The motility is indicated by cloudiness in the medium or growth extending away from the line of inoculation. Ornithine decarboxylation is indicated by a purple color in the medium. A negative ornithine reaction produces a yellow color at the bottom of the tube.

For the indole test:

  1. Add 3 to 4 drops of Kovac's Reagent (LC-5205), and shake the tube gently.
  2. The appearance of a red or pink color in the reagent layer is a positive indication of indole.
  3. Kovac's Reagent detects the microorganisms capable of cleaving the tryptophan. When these microorganisms are present in the medium they liberate indole that reacts with 4-dimethylaminobenzaldehyde to form a dark red dye.
  4. Compare the results with a non-inoculated test tube.

Quality control

Microbiological test

Incubation conditions: 35 ± 2 °C / 18-24 h.

MicroorganismSpecificationCharacteristic reaction
Klebsiella aerogenesATCC 13048Good growthMotility (+), indole (-), ornithine decarboxylation (+)
Klebsiella pneumoniaeATCC 13883Good growthMotility (-), indole (-), ornithine decarboxylation (-)
Escherichia coliATCC 25922Good growthMotility (+), indole (+), ornithine decarboxylation (+)
Proteus mirabilisATCC 25933Good growthMotility (+), indole (-), ornithine decarboxylation (+)

Bibliography

  • Ederer, G.M., and M. Clark. 1970. Motility-Indole-Ornithine medium. Appl. Microbiol. 2:849.
  • Oberhofer, T.R., and R. Hajkowski. 1970. Evaluation of non-lactose-fermenting members of the Klebsiella-Enterobacter-Serratia Division. I. Biochemical characteristics. Am. J. Clin. Pathol. 54:720.

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