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Dehydrated culture media

Semisolid Nutrient Agar ISO

For the serological confirmation of Salmonella, detection of Salmonella species and for the detection of motility.

Cat. No.
LC-2046
Format
500 g
Storage
2 to 25 °C
Minimum guaranteed shelf life
15 months
Standards
ISO 6579

Semisolid Nutrient Agar is recommended for the serological confirmation by the antigen H of Salmonella spp. Besides, Semisolid Nutrient Agar is recommended for detection of Salmonella species on the basis of motility. Motile organisms, e.g. Salmonella, show a diffuse zone of growth spreading out from the stab inoculum line. Non-motile organisms grow only along the line.

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Cat. No.FormatPrice
LC-2046500 g

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Key features

Applications

Confirmation and detection of Salmonella.

Industry

Food, water.

Standards

ISO 6579.

Preparation

14 g in one liter of distilled water; boil for one minute, sterilize in autoclave at 121 °C for 15 minutes.

Principles and uses

Beef extract and peptones provide nitrogen, vitamins, minerals and amino acids essential for growth. The bacteriological agar is the solidifying agent which provides in this case a semisolid base suitable for the serological H confirmation.

Technical specifications

SolubilityWithout residues
AppearanceFine powder
Color of the dehydrated mediumBeige
Color of the prepared mediumAmber, slightly opalescent
Final pH (25 °C)7.0 ± 0.2
Amount per litre14 g
Storage2 to 25 °C

Formula

Ingredientg/L
Bacteriological agar6
Beef extract3
Peptone5

Typical formula in g/L, adjusted and/or supplemented as required to meet performance criteria.

Preparation and use

Preparation

Suspend 14 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Sterilize in autoclave at 121 °C for 15 minutes. Cool to 45-50 °C, mix well and dispense 15 mL into small Petri plates. Do not allow to solidify.

Instructions for use

For the serological confirmation of Salmonella:

  1. Inoculate the Semisolid Nutrient Agar with a pure non-agglutinable colony.
  2. Incubate at 37 ± 1 °C for 24 ± 3 h.

Quality control

According to ISO 11133

Incubation conditions: 34-38 °C / 24 ± 3 h.

Inoculation conditions: productivity quantitative (100 ± 20 CFU, min. 50 CFU).

MicroorganismSpecificationCharacteristic reaction
Salmonella enteritidisATCC 13076Good growthMotility (+)
Salmonella typhimuriumATCC 14028Good growthMotility (+)

Bibliography

  • International Organization for Standardization (ISO), 1993, Draft ISO/DIS 6579
  • ISO 19250. Water quality - Detection of Salmonella spp.
  • Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed., APHA, Washington, D.C.
  • Standard Methods for the Examination of Dairy Products, 13th Ed. APHA, 1972. American Public Health Association.

What you receive

The product

Shipped under controlled temperature when the product requires it.

Lot certificate

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Tracked shipment

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Frequently asked questions

Can I ask for formats other than those listed?

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