qPCR kits for food and environment
Vibrio spp. qPCR Kit
For the rapid detection of V. cholerae, V. parahaemolyticus and V. vulnificus in food samples, animal feedstuff and environmental samples.
- Cat. No.
- LC-6522
- Format
- 100 reactions
- Storage
- -20 to -15 °C
The kit provides a simple, reliable, and rapid procedure for detecting the presence of a specific pathogen. The assay is based on 5' nuclease real-time PCR reactions to amplify a unique genomic sequence in the target microorganism.
Key features
V. cholerae, V. parahaemolyticus and V. vulnificus.
FAM (V. cholerae, V. parahaemolyticus and V. vulnificus), ROX (internal control).
100 assays.
-20 °C, protected from light.
Technology description
PCR is a method used to amplify a specific DNA sequence in a reaction containing, among other components, a thermostable DNA polymerase, nucleotides, and primers complementary to the target sequence. The DNA molecule denatures when this solution is heated, separating into two strands. As the solution cools, the primers anneal to the target sequences in the separated DNA strands and the DNA polymerase synthesizes a new strand by extending the primers with nucleotides, creating a copy of the DNA sequence (amplicons). When repeated, this cycle of denaturing, annealing, and extending exponentially increases the number of target amplicons. In real-time PCR, the signal is measured in each cycle, using in most cases specific fluorescent probes. Fluorescence is measured by a detector and the associated software plots the fluorescence intensity versus the number of cycles, allowing the determination of the presence or absence of the target organism.
Pathogen description
Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus are waterborne and foodborne pathogens leading to gastrointestinal disorders. All three Vibrio species are often associated with seafood contamination. Improper handling, storage, and cooking of seafood can lead to infections, especially in dishes where seafood is consumed raw or lightly cooked. Additionally, inadequate sanitation and contaminated water sources increase the risk of infection when consuming food or drinks prepared with tainted water. These pathogens have caused foodborne outbreaks, particularly in regions where seafood is a dietary mainstay or clean water access is scarce, posing significant public health concerns. The traditional methods for detecting these species involve culture and biochemical tests, which are not only time-consuming and labor-intensive but also sometimes inaccurate. Therefore, it is imperative to have an efficient method for detecting all three: V. cholerae, V. parahaemolyticus and V. vulnificus. In vitro amplification of DNA by the polymerase chain reaction (PCR) has become a powerful alternative in microbiological diagnostics due to its rapidity and accuracy. In recent years, workers have developed PCR-based assays that target specific genes on each of these species. Today, there are available methods for PCR-based detection of V. cholerae, V. parahaemolyticus and V. vulnificus unique DNA sequences, in particular using real-time PCR and specific fluorescent probes.
Internal control (IC)
Pathogen detection kits include an Internal Control (IC) in the master mix. This control is amplified at the same time as the target DNA sequence, but using a different set of primers and a probe labeled with a different fluorophore. The inclusion of the IC in each reaction allows the evaluation of PCR inhibitors in negative results.
Application
The kit is intended to rapidly detect V. cholerae, V. parahaemolyticus and V. vulnificus in food samples, animal feedstuff and environmental samples, after enrichment in Saline Buffered Peptone Water and DNA extraction. The kit was validated in the instruments ABI PRISM 7500 Fast and PikoReal. The kit is compatible with all thermocyclers working in FAM and ROX channels. The detection kit must not be used for diagnostic procedures.
The procedure includes the following main steps:
- Sample enrichment
- DNA extraction
- PCR set-up and run
- Results and interpretation
Contents and storage
The kit contains reagents for 100 assays.
| Contents | Units | Composition |
|---|---|---|
| Master Mix (blue cap) | 2 tubes (2 x 840 µL) | Buffer, dNTPs, DNA polymerase |
| Assay Mix - V. cholerae (brown cap) | 1 tube (1 x 210 µL) | Primers and probes |
| Assay Mix - V. parahaemolyticus (brown cap) | 1 tube (1 x 210 µL) | Primers and probes |
| Assay Mix - V. vulnificus (brown cap) | 1 tube (1 x 210 µL) | Primers and probes |
| Negative Control (clear cap) | 1 tube (1 x 70 µL) | Nuclease-free water |
| Positive Control (red cap) | 1 tube (1 x 70 µL) | Target DNA |
Store all contents at -20 °C and protect them from light, as excessive exposure to light may affect the fluorescent probes. Minimize freeze-thaw cycles. Reagents stored as recommended may be used until the expiration date indicated on the tube.
Material required and not supplied
- Microcentrifuge
- Laminar air flow cabinets/PCR cabinets
- Disposable powder-free gloves
- Micropipettes and nuclease-free filter tips
- Real-time PCR instrument
- Tubes/strips/multiwell plates and accessories specific for each instrument
- Lysis buffer / DNA extraction kit (example: LC-6500, LC-6504, LC-6505, LC-6506, LC-6507)
Precautions and recommendations
Molecular biology procedures, such as DNA extractions and PCR amplification, require qualified staff to prevent the risk of erroneous results, especially due to sample contamination or degradation of the nucleic acids contained in the samples. It is strongly recommended to have dedicated areas, materials, and equipment for the DNA extraction, preparation of the PCR and post-PCR procedures. Workflow in the laboratory must proceed in a unidirectional manner, beginning in the Extraction Area and moving to the Amplification and Detection Area.
The user should always pay attention to the following:
- Read all the instructions provided before running the assay.
- Do not mix reagents from different batches.
- Wear proper PPE, including disposable gloves and laboratory coats.
- Store and extract positive material separately from all other reagents.
Quality control
In accordance with ISO 9001, each lot of the kit is tested against predetermined specifications to ensure consistent product quality.
Procedure
Enrichment
A pre-enrichment according to ISO/TS 21872:2017 or BAM (Chapter 9), for 24 h, is recommended. Other suitable, validated enrichment procedures can also be used.
DNA extraction
Use a kit or suitable protocol for DNA extraction, such as Complex Extraction Kit (LC-6500), Extraction Rapid (LC-6504, LC-6505) or Extraction Column (LC-6506, LC-6507).
PCR preparation: PCR mix
Always wear gloves for all PCR procedures.
- Thaw the kit solutions. Mix thoroughly and centrifuge briefly.
- Prepare the reactions, as described in the table below.
- Mix the prepared Mix by inverting the tube and centrifuge briefly.
- Dispense 18 µL aliquots of prepared Mix into the plate wells or PCR tubes.
- For the negative control, pipette 2 µL of the Negative Control tube (clear cap); pipette 2 µL of DNA sample per well; and for the positive control, pipette 2 µL of the Positive Control tube (red cap). Each PCR tube/well should have a final PCR volume of 20 µL.
- Centrifuge briefly the plate wells or PCR tubes.
- Place the reactions into the real-time PCR instrument.
| Contents | 1 sample | 10 samples (10 + 1) |
|---|---|---|
| Master Mix | 16 µL | 176 µL |
| Assay Mix - V. cholerae or Assay Mix - V. parahaemolyticus or Assay Mix - V. vulnificus | 2 µL | 22 µL |
| Total volume | 18 µL | 198 µL |
Note: Prepare the PCR reaction for each sample or, in the alternative, prepare a Master Mix for the total number of reactions plus 10%, to cover pipetting losses (e.g. for 10 samples, prepare a volume for 11). In this case, prepare the Mix in a 1.5 mL sterile, nuclease-free tube. Include 2 PCR reactions for the Positive and Negative controls.
PCR preparation: program set up
Prepare the real-time PCR instrument according to the following temperature/time program:
| Phase | Step | Temperature | Time |
|---|---|---|---|
| Holding stage | Step 1 | 50 °C | 2 min |
| Step 2 | 95 °C | 5 min | |
| Amplification - 40 cycles | Step 1 | 95 °C | 30 s |
| Step 2 | 60 °C | 30 s | |
| Step 3 | 72 °C | 30 s |
| Target | Channel |
|---|---|
| Detection of V. cholerae, V. parahaemolyticus and V. vulnificus | FAM |
| Detection of Internal Control (IC) | ROX |
Data analysis
For analysis of PCR results, select fluorescence display options. Samples with positive Ct values are considered positive.
Important: Please also check amplification curves, not only Ct values. Samples should be inspected both in logarithmic and linear scale view and compared with the negative control. Adjust the threshold, if necessary. Assessment of sample results should be performed after the positive and negative controls have been examined and determined to be valid. If the results of controls are not valid, the sample results cannot be interpreted.
Interpretation: controls
To validate the assay, the controls must have the following results:
| Control | V. cholerae, V. parahaemolyticus or V. vulnificus detection (FAM) | IC detection (ROX) |
|---|---|---|
| Negative Control | Negative | Positive |
| Positive Control | Positive | Positive |
Note that if the controls do not match these results, the experiment must be repeated.
Interpretation: samples
Interpretation of sample results is summarized in the following table:
| V. cholerae, V. parahaemolyticus or V. vulnificus detection (FAM) | IC detection (ROX) | Interpretation |
|---|---|---|
| Positive | Positive/Negative (2) | DNA detected, sample positive for Vibrio (see table below) |
| Negative | Positive | No DNA detected, sample negative for Vibrio spp. |
| Negative | Negative | Invalid result (1) |
(1) When both Vibrio and IC detection are negative, this means the presence of PCR inhibitors in the sample. Dilute the DNA sample (10-fold dilution) or perform another DNA extraction and repeat qPCR.
(2) High DNA concentration of the target in the sample can lead to a reduced or absent fluorescence signal of the IC.
| V. cholerae | V. parahaemolyticus | V. vulnificus | Interpretation |
|---|---|---|---|
| Positive | Positive | Positive | Positive for V. cholerae, V. parahaemolyticus and V. vulnificus |
| Positive | Negative | Negative | Positive for V. cholerae |
| Negative | Positive | Negative | Positive for V. parahaemolyticus |
| Negative | Negative | Positive | Positive for V. vulnificus |
Specificity and inclusivity
- 100% exclusivity, determined using 30 strains of closely related organisms or occurring in the same habitat.
- 100% inclusivity, determined in 23 positive samples for Vibrio.
Sensitivity
A detection limit of 1 to 10 cells per 25 g of food sample can be achieved after enrichment. The kit detects down to 10³-10⁴ CFU/mL in enrichment cultures. This kit has a reaction sensitivity of 250 pg of target DNA.
What you receive
Shipped under controlled temperature when the product requires it.
Every lot comes with its certificate.
Follow your shipment live, from our warehouse to your lab.
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Frequently asked questions
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