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Ready-to-use media

Chromogenic Cronobacter Isolation Agar (CCI) (ISO)

Solid differential culture medium for the presumptive isolation of Cronobacter colonies, according to ISO 22964:2017.

Cat. No.
LC-866
Format
20 plates, 90 mm
Storage
2 to 14 °C
Minimum guaranteed shelf life
1 month
Minimum order
10 packs
Standards
ISO 22964

CCI Agar is the only culture medium prescribed for the isolation of presumptive Cronobacter colonies in the horizontal method for the detection of Cronobacter in food, according to ISO 22964:2017.

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Cat. No.FormatPrice
LC-86620 plates, 90 mm

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Key features

Applications

Selective isolation of Cronobacter sakazakii (chromogenic medium).

Industry

Dairy products, food.

Standards

ISO 22964.

Presentation

20 prepared plates, 90 mm, with 21 ± 2 mL.

Description and technique

Technique

The surface of CCI agar is inoculated from the enrichment tubes to obtain separated colonies. Plates are incubated at 41.5 °C for 24 ± 2 hours. After incubation, the presence of typical colonies of presumptive Cronobacter is observed and recorded.

On this medium the presumptive colonies of Cronobacter are small or medium (1-3 mm Ø) and blue or blue-green. The colonies of other bacteria are usually white, or white with a darker center, green, gray or even black. Some other pigmented colonies may appear yellow, orange or red.

For a more detailed methodology, the technician is referred to the ISO 22964:2017 standard.

Presentation

Presentation20 prepared plates, 90 mm
Filling21 ± 2 mL
Packaging1 box with 2 packs of 10 plates/pack. Single cellophane.

Composition

Ingredientg/L
Tryptic digest of casein7.00
Yeast extract3.00
Sodium chloride5.00
Sodium desoxycholate0.25
5-Br-4-Cl-3-indolyl-alpha-D-glucopyranoside0.15
Ammonium iron(III) citrate1.00
Sodium thiosulphate1.00
Agar15.00

Quality control

Physical/chemical control

ColorYellow
pH7.3 ± 0.2 at 25 °C

Microbiological control

Spiral spreading: practical range 100 ± 20 CFU; min. 50 CFU (productivity) / 10⁴-10⁶ CFU (selectivity).

Aerobiosis. Incubation at 41.5 ± 1 °C, reading at 24 ± 3 h.

MicroorganismGrowth
Cr. muytjensii (formerly E. sakazakii)ATCC 51329Good. Blue-greenish colonies (1-3 mm Ø)
Cronobacter sakazakiiATCC 29544, WDCM 00214Good. Blue-greenish colonies (1-3 mm Ø)
Stph. aureusATCC 25923, WDCM 00034Inhibited
Enterobacter aerogenesATCC 13048, WDCM 00083Good. Colourless colonies

Sterility control

Incubation 48 hours at 30-35 °C and 48 hours at 20-25 °C: NO GROWTH.

Check at 7 days after incubation in same conditions.

Bibliography

  • ISO 22964 Standard (2017) Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
  • IVERSEN C., A. LEHNER, N. MULLANE, J. MARUGG, S. FANNING, R. STEPHAN, and H. JOOSTEN (2007) The identification of Cronobacter spp. (Enterobacter sakazakii). J. Clin. Microbiol. 45:3814-3816.
  • IVERSEN, C., P. DRUGGAN, S. SCHUMACHER, A. LEHNER, C. FEER, K. GSCHWEND, H. JOOSTEN and R. STEPHAN (2008) Development of a Novel Screening Method for the Isolation of "Cronobacter" spp. (Enterobacter sakazakii). Appl. Environm. Microbiol. 74:2550-2553.

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Shipped under controlled temperature when the product requires it.

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Frequently asked questions

Can I ask for formats other than those listed?

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