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Dehydrated culture media

DEV Lactose Broth

For the detection of lactose-degrading microorganisms.

Cat. No.
LC-1421
Format
500 g
Storage
2 to 25 °C
Minimum guaranteed shelf life
15 months

DEV Lactose Broth is used especially for the identification of E. coli and coliform bacteria in bacteriological analysis of water according to German standard methods for the examination of water and drinking water.

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Cat. No.FormatPrice
LC-1421500 g

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Key features

Applications

Detection of lactose fermenters.

Industry

Food, water.

Preparation

28 g in one liter of distilled water; boil for one minute, sterilize in autoclave at 121 °C for 15 minutes.

Principles and uses

It is not a selective medium, but it is used as a presumptive medium for the detection of coliforms in water and food, and is also used for the determination of lactose-fermenting bacteria. It is commonly used with Durham fermentation tubes for the examination of gas formation.

Meat peptone and beef extract provide nitrogen, vitamins, minerals and amino acids essential for growth. Lactose is the fermentable carbohydrate providing carbon and energy. The fermentation of lactose is shown by the acidification of the medium that causes the pH indicator (bromocresol purple) to turn yellow, as well as by gas production in Durham tubes.

E. coli and coliforms can ferment lactose with gas production and therefore the color of the medium changes to yellow.

Technical specifications

SolubilityWithout residues
AppearanceFine powder
Color of the dehydrated mediumClear beige
Color of the prepared mediumPurple
Final pH (25 °C)7.2 ± 0.2
Amount per litre28 g
Storage2 to 25 °C

Formula

Ingredientg/L
Bromocresol purple0.02
Lactose10
Beef extract3
Meat peptone10
Sodium chloride5

Preparation and use

Preparation

Suspend 28 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution and dispense into tubes. Sterilize in autoclave at 121 °C for 15 minutes. AVOID OVERHEATING.

Instructions for use

According to the German regulations:

  1. Take the inoculum with a sterile loop.
  2. Submerge the loop into the medium and shake gently.
  3. Incubate at 35 °C for 44 ± 4 hours.

Quality control

Microbiological test

Incubation conditions: 35 °C / 44 ± 4 h.

MicroorganismSpecificationCharacteristic reaction
Klebsiella pneumoniaeATCC 13883Good growthThe medium changes to a yellow color, gas (+)
Salmonella typhimuriumATCC 14028Good growthThe medium does not change to yellow color, gas (-)
Escherichia coliATCC 25922Good growthThe medium changes to a yellow color, gas (+)
Enterococcus faecalisATCC 29212Good growthMedium changes slightly to yellow, gas (-)
Aeromonas hydrophilaATCC 7966Good growthThe medium does not change to yellow color, gas (-)

Bibliography

  • Deutsche Einheitsverfahren zur Wasser-, Abwasser- und Schlammuntersuchung. - VCH Verlagsgesellschaft, D-6940 Weinheim.
  • Verordnung über Trinkwasser und über Wasser für Lebensmittelbetriebe vom 12. Dezember 1990. - Bundesgesetzbl., Teil I; 2613-2629 (1990).

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Shipped under controlled temperature when the product requires it.

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Frequently asked questions

Can I ask for formats other than those listed?

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