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Dehydrated culture media

Lactose Peptone Broth DEV

For the enrichment and detection of coliforms in water according to German standard methods.

Cat. No.
LC-1420
Format
500 g
Storage
2 to 25 °C
Minimum guaranteed shelf life
15 months
Standards
DEV

Lactose Peptone Broth DEV is used for the enrichment and the determination of the titre of coliform bacteria in the bacteriological analysis of water according to the German Standard Methods for the examination of water and the German drinking water regulations (1990).

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Cat. No.FormatPrice
LC-1420500 g

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Key features

Applications

Detection and selective enrichment of coliforms.

Industry

Water.

Standards

DEV.

Preparation

35 g in one liter of distilled water; boil for one minute, sterilize in autoclave at 121 °C for 15 minutes.

Principles and uses

Meat peptone and soy peptone provide nitrogen, vitamins, minerals and amino acids essential for growth. Lactose is the fermentable carbohydrate providing carbon and energy. Sodium chloride supplies essential electrolytes for transport and osmotic balance. Bromocresol purple is the pH indicator.

All coliforms ferment lactose with acid and gas production. This group includes the genera Escherichia, Enterobacter, Citrobacter, and Klebsiella. When lactose is fermented it produces acid that changes the color of the medium from blue-purple (alkaline) to yellow (acid).

Technical specifications

SolubilityWithout residues
AppearanceFine powder
Color of the dehydrated mediumBeige
Color of the prepared mediumPurple
Final pH (25 °C)7.2 ± 0.2
Amount per litre35 g
Storage2 to 25 °C

Formula

Ingredientg/L
Bromocresol purple0.02
Lactose10
Meat peptone17
Sodium chloride5
Soy peptone3

Preparation and use

Preparation

Suspend 35 grams of the medium in one liter of distilled water (or 70.0 grams if a double concentration is desired). Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Dispense into tubes with Durham gas collecting tubes for gas detection and sterilize in autoclave at 121 °C for 15 minutes.

Instructions for use

According to the German Methods, the inoculated broth is incubated for 44 ± 4 hours at 35 °C. If lactose-positive microorganisms grow, the broth colour changes to yellow.

Quality control

Microbiological test

Incubation conditions: 35 °C / 44 ± 4 h.

MicroorganismSpecificationCharacteristic reaction
Klebsiella pneumoniaeATCC 13883Good growthMedium color: yellow, gas production (+)
Salmonella typhimuriumATCC 14028Good growthMedium color: blue, gas production (-)
Escherichia coliATCC 25922Good growthMedium color: yellow, gas production (+)
Enterococcus faecalisATCC 29212Good growthMedium color: greenish, gas production (+)
Aeromonas hydrophilaATCC 7966Good growthMedium color: blue, gas production (-)

Bibliography

  • Deutsche Einheitsverfahren zur Wasser-, Abwasser- und Schlammuntersuchung. - VCH Verlagsgesellschaft, D-6940 Weinheim.
  • Verordnung über Trinkwasser und über Wasser für Lebensmittelbetriebe vom 12. Dezember 1990. - Bundesgesetzbl., Teil I; 2613-2629 (1990).

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Frequently asked questions

Can I ask for formats other than those listed?

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