Mon-Fri 9:00-18:00 CET+39 095 7211344info@vitasanlabs.com

Ready-to-use media

Malt Extract Broth Acidified (pH 4,3)

Liquid medium for the cultivation of yeasts and moulds by membrane filtration (MF) methods.

Cat. No.
LC-4103
Format
50 tubes
Storage
8 to 25 °C
Minimum guaranteed shelf life
3 months

This formulation of the classic Malt Extract Broth is according to Reiss's modification, where the pH has been lowered to obtain greater selectivity of the medium. The pH should not be lowered below 3.5, since these conditions make growth difficult and delay it a lot. The culture medium should not overheat.

Request a quote

Cat. No.FormatPrice
LC-410350 tubes

We reply within 24 hours with a quote and availability.

Key features

Applications

Growth of yeasts and molds.

Industry

Water.

Presentation

50 tubes, 3 mL (capacity), with 2 ± 0.1 mL.

Packaging

1 box with 50 tubes manufactured from non-toxic polypropylene. Suitable for cultivation and transport of biological material.

Description and technique

Technique

If the membrane filtration method is used, impregnate a sterile pad with the medium, place the membrane filter on the pad and incubate. Plates must be protected against dehydration.

According to the internal regulations or methodologies of each laboratory, temperature and incubation time can vary.

Note: The material and quality of the membrane filter significantly affect the recovery of microorganisms.

Presentation

Presentation50 tubes, 3 mL (capacity)
Filling2 ± 0.1 mL
Packaging1 box with 50 tubes manufactured from non-toxic polypropylene. Suitable for cultivation and transport of biological material.

Composition

Ingredientg/L
Malt extract17.0

Quality control

Physical/chemical control

ColorYellowish
pH4.2 ± 0.2 at 25 °C

Microbiological control

Membrane filtration / practical range 100 ± 20 CFU, min. 50 CFU (productivity) / 10⁴-10⁶ CFU (selectivity).

Aerobiosis. Incubation at 20-25 °C. Reading at 2-3 days up to 5 days.

MicroorganismGrowth
Candida albicansATCC 10231, WDCM 00054Good
Saccharomyces cerevisiaeATCC 9763Good
Acetobacter acetiATCC 15973Good

Sterility control

Incubation 48 hours at 30-35 °C and 48 hours at 20-25 °C: NO GROWTH.

Check at 7 days after incubation in same conditions.

Bibliography

  • ATLAS, R.M. & L.C. PARKS (1993) Handbook of Microbiological Media. CRC Press. Boca Raton. Fla. USA.
  • ISO 11133:2014/Amd 1:2018. Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media.
  • RAPP, M. (1974) Indikator-Zusätze zur Keimdifferenzierung auf Würze und Malzextrakt Agar. Milchwissenschaft 29:341-344.
  • REIS, J. (1972) Ein selektives kulturmedium für der Nachweiss von Aspergillus flavus. Zbl. Bakt. Hyg. I. Abt. Orig. 220:564-566.

What you receive

The product

Shipped under controlled temperature when the product requires it.

Lot certificate

Every lot comes with its certificate.

Tracked shipment

Follow your shipment live, from our warehouse to your lab.

Other products in the same category

Ready-to-use mediaM-CC BrothCat. No. LC-4102Formats 1 format
Ready-to-use mediaM-YSG BrothCat. No. LC-4104Formats 1 format
Ready-to-use mediaYSG MediumCat. No. LC-4113Formats 1 format
Ready-to-use mediaSGQ+ BrothCat. No. LC-4075Formats 2 formats

All products in the category

Frequently asked questions

Can I ask for formats other than those listed?

Yes: custom formats and OEM packs are available on request. Tell us the quantities you need.

How do I see the prices?

Prices are shown after you sign in to the customer area, with your account discount already applied.

How long does delivery take?

We give you the availability with the quote, within 24 hours of your request.